Easy Mexican Street Corn White Chicken Chili Recipe You Need to Try!

Creamy Mexican White Chicken Chili with Charred Corn and Fresh Herbs 🌶️🥣🌽

1. Introduction

If you’re craving a bowl of comforting, flavorful soup that perfectly combines the richness of white chicken chili with vibrant flavors of charred corn and fresh herbs, then this Mexican chicken chili recipe is exactly what you need. This easy Mexican soup is packed with tender chicken, smoky corn, and a creamy, spicy broth that will warm you from the inside out. Whether you’re cooking for a cozy night in or a family gathering, this recipe is a sure hit!

2. Ingredients Needed for this Mexican Chicken Chili Recipe

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 2 cups fresh corn kernels (or frozen corn)
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1 cup heavy cream or coconut cream for dairy-free option
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Fresh lime wedges (for serving)
• Optional: chopped avocados, shredded cheese, or sour cream for topping

3. How to Make Creamy Mexican White Chicken Chili with Charred Corn and Fresh Herbs

Step 1: Prepare and char the corn

Heat a grill or skillet over high heat. Add the fresh corn kernels and char them until slightly blackened and smoky. This step enhances the flavor of the corn, giving it a delicious roasted taste. Once done, set aside.

Step 2: Cook the chicken

In a large pot, heat 1 tablespoon of olive oil over medium heat. Season the chicken with salt, pepper, smoked paprika, and cumin. Cook the chicken until fully cooked and golden on the outside, about 6-8 minutes. Remove from the pot and shred with two forks.

Step 3: Sauté the aromatic vegetables

Using the same pot, add the remaining tablespoon of olive oil. Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes.

Step 4: Combine ingredients

Add the shredded chicken back into the pot along with the roasted corn, diced green chilies, and chili powder. Stir well to combine.

Step 5: Simmer the soup

Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.

Step 6: Make it creamy

Stir in the heavy cream or coconut cream and cook for an additional 5 minutes. Adjust seasoning with salt and pepper as needed.

Step 7: Serve and garnish

Ladle the soup into bowls, garnish with chopped cilantro, and serve with lime wedges. Feel free to add toppings like chopped avocados, shredded cheese, or sour cream for extra richness.

4. Tips for Perfecting Your Mexican Chicken Chili

• For a spicier kick, add sliced jalapeños or hot sauce.
• If you prefer a thicker chili, mash some of the cooked beans or add a cornstarch slurry.
• You can use grilled or roasted chicken instead of cooked chicken for a smoky flavor.

5. Storage and Reheating Ideas

This Mexican street corn-inspired white chicken chili stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. For longer storage, freeze in freezer-safe containers for up to 3 months. The flavors tend to deepen after a day or two, making leftovers even more delicious!

6. Serving Suggestions that Enhance Your Mexican Chicken Chili Experience

• Serve with warm tortillas or tortilla chips for added crunch.
• Pair with a side of Mexican rice or a fresh green salad.
• Top with additional fresh herbs like parsley or chives for varied flavor.
• Complement your bowl with a chilled beverage like a Mexican soda or a cold beer.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for quickly charred corn and roasting vegetables, making your cooking process faster and more efficient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your pots and pans are durable and easy to clean, streamlining your cooking experience.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — A great tool for grilling chicken or charred corn to get that perfect smoky flavor.

8. Frequently Asked Questions (FAQs)

Can I make this Mexican chicken chili dairy-free?

Absolutely! Use coconut cream or other dairy-free alternatives instead of heavy cream. The flavors will still be rich and delicious.

Can I use canned corn instead of fresh charred corn?

Yes, but for the best flavor, fresh or frozen corn that you char yourself offers a smoky, roasted taste that enhances the dish. If using canned corn, drain and add directly to the soup.

How long does this recipe take to prepare?

It takes approximately 40-45 minutes from start to finish, including prep and cooking time. An ideal quick and hearty Mexican soup!

Can I make this soup vegetarian?

Yes! Substitute chicken with hearty vegetables like mushrooms, zucchini, or tofu, and use vegetable broth instead of chicken broth.

What are some good toppings for this white chicken chili?

Chopped fresh cilantro, lime wedges, sliced avocados, shredded cheese, and sour cream are popular toppings that add texture and flavor.

9. Conclusion

Indulge in this creamy Mexican white chicken chili with charred corn and fresh herbs for a comforting, flavorful meal. It combines smoky, spicy, and fresh elements that make it an irresistible Mexican chicken chili experience. Perfect for weeknights or weekend gatherings, this soup promises to satisfy your craving for authentic, easy Mexican cuisine. Try it today and enjoy a bowl of warmth and vibrant flavor!

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