Ingredients
Scale
- 1 pound Italian sausage, crumbled
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add crumbled sausage and cook until browned. Remove sausage and set aside.
- In the same pot, add chopped onion and garlic; sauté until translucent.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes.
- Add cooked sausage back into the pot along with gnocchi. Cook until gnocchi float to the top, about 3-4 minutes.
- Stir in heavy cream and Parmesan cheese, cook for another 2 minutes until heated through and creamy.
- Garnish with chopped parsley before serving. Enjoy hot.
Notes
- You can use spicy Italian sausage for an extra kick.
- For a gluten-free version, substitute with gluten-free gnocchi.
- Serve with a side of crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg