Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
- 4 cups mashed potatoes
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Add butter and heavy cream to the skillet, stirring to combine.
- Simmer for 3-5 minutes until sauce thickens slightly.
- Season with salt and pepper.
- Spoon the shrimp and sauce over prepared mashed potatoes.
- Garnish with chopped parsley and serve immediately.
Notes
- Ensure shrimp are cooked just until opaque to avoid toughness.
- Adjust garlic to your preference for a milder or stronger flavor.
- Use freshly made mashed potatoes for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sautéing, simmering
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 180mg