Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Place chicken and potatoes in the crockpot.
- In a bowl, whisk together garlic, Parmesan, heavy cream, and olive oil.
- Pour sauce over chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic and Parmesan to taste for a more or less intense flavor.
- Serve with steamed vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 125mg