Ingredients
Scale
- 1 cup salted butter, softened
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 3 cups all-purpose flour (edible-safe if using heat-treated)
- 1 cup white chocolate chips
Instructions
- In a large mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Add vanilla extract, cocoa powder, and red food coloring; mix until well combined.
- Gradually add the flour, mixing until fully incorporated and dough forms.
- Stir in white chocolate chips.
- Serve immediately or refrigerate for 30 minutes for a firmer texture.
Notes
- For an edible-safe flour, heat-treat your flour in the oven at 350°F for 5 minutes.
- Mix in additional chocolate chips or sprinkles for extra flair.
- Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg