Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of creamy crack corn dip topped with shredded cheese and chopped green onions, surrounded by crispy tortilla chips on a rustic wooden table, brightly lit to highlight the rich textures and colorful garnishes.

Creamy Crack Corn Dip with Crispy Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and cheesy crack corn dip made with sweet corn, creamy ingredients, and topped with cheese, served with crispy tortilla chips.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups sweet corn kernels
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Crispy tortilla chips for serving

Instructions

  1. In a mixing bowl, combine sweet corn, mayonnaise, cheddar cheese, green onions, chili powder, garlic powder, salt, and pepper.
  2. Mix thoroughly until well blended.
  3. Transfer to a serving bowl and refrigerate for at least 30 minutes to meld flavors.
  4. Serve chilled with crispy tortilla chips on the side.

Notes

For extra flavor, add diced jalapeños or chopped cilantro. This dip can be prepared a day ahead and stored in the fridge.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mixing and chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180 Kcal
  • Sugar: 3g
  • Sodium: 340mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

Find it online: https://theflavorfold.com/creamy-crack-corn-dip-with-crispy-chips/