Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning.
- Add cooked chicken and tortellini to the skillet, tossing to coat everything evenly.
- Season with salt and pepper; cook until heated through.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes or sun-dried tomatoes.
- Use fresh herbs for garnishing to enhance presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 580 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg