Ingredients
Scale
- 8 oz (225g) egg noodles
- 2 tablespoons butter
- 2 cups cooked chicken, shredded or chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the noodles in boiling salted water until al dente, then drain.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Stir in cooked chicken and cook for 2-3 minutes until heated through.
- Add heavy cream and Parmesan cheese, stirring until the sauce thickens slightly.
- Mix the cooked noodles into the sauce, coating well. Season with salt and pepper.
- Serve warm, garnished with chopped parsley.
Notes
- You can add sautéed vegetables like spinach or mushrooms for extra flavor.
- Use leftover cooked chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly, comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg