Ingredients
Scale
- 12 ounces pasta (penne or fettuccine)
- 2 cups cooked chicken, sliced or shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cooked chicken to the skillet and stir to combine.
- Stir in ranch dressing and Parmesan cheese, cooking until heated through.
- Add cooked pasta, bacon crumbles, and black pepper; toss to coat evenly.
- Garnish with chopped parsley and serve immediately.
Notes
- Feel free to add roasted vegetables for added flavor and nutrition.
- Use low-fat ranch dressing for a lighter version.
- Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0.2g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg