Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix potatoes, ranch dressing, salt, and pepper.
- Spread potatoes in a greased baking dish.
- Layer smoked sausage slices over potatoes.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until golden and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add cooked bacon or jalapenos.
- Use leftover roasted potatoes for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg