Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Place diced potatoes, chopped onion, minced garlic, and chicken broth into the slow cooker.
- Cook on low for 6-8 hours or until potatoes are tender.
- Use a masher or immersion blender to blend the soup until smooth.
- Stir in butter, sour cream, and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot topped with crumbled bacon and chopped chives.
Notes
- For extra creaminess, add a splash of heavy cream.
- Use cooked bacon for added crunch and flavor.
- Adjust the cheese quantity for more cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 70 mg