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Golden-brown crescent rolls filled with creamy, melted cheese and tender shredded chicken, garnished with fresh herbs, arranged on a white plate with a rustic backdrop

Creamy Cheesy Chicken Crescent Rolls for Your Next Meal

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Deliciously flaky crescent rolls filled with creamy cheese and tender shredded chicken, baked to golden perfection for a satisfying treat

  • Total Time: 30 minutes
  • Yield: 8 rolls

Ingredients

Scale
  • 1 package crescent roll dough
  • 1 cup cooked shredded chicken
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons cream cheese
  • 2 tablespoons chopped fresh parsley (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, cheese, cream cheese, parsley, salt, and pepper.
  3. Unroll crescent dough and separate into triangles.
  4. Spoon a generous amount of filling onto each triangle and roll up, sealing the edges.
  5. Place rolls on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Notes

  • You can add chopped bacon or jalapeños for extra flavor.
  • Serve hot with a side salad or dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Method: baking
  • Cuisine: American
  • Diet: easy

Nutrition

  • Serving Size: 1 roll
  • Calories: 220 Kcal
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg