Creamy Cheddar Garlic Herb Potato Soup: The BEST Cozy Comfort Food Recipe

Creamy Cheddar Garlic Herb Potato Soup: The BEST Cozy Comfort Food Recipe

Creamy Cheddar Garlic Herb Potato Soup: The BEST Cozy Comfort Food Recipe 🥔🧄🧀🌿

1. Introduction

If you’re searching for the perfect comfort food that warms your soul and delights your taste buds, look no further than our Cheddar Garlic Herb Potato Soup. This creamy potato soup offers an irresistible combination of tender potatoes, savory herbs, melty cheddar, and a hint of garlic. Whether it’s a chilly evening or a casual weekend dinner, this cozy potato soup is sure to become a family favorite. Rich, hearty, and full of flavor, this cheddar garlic herb potato soup is an ideal dish to serve with crusty bread or a fresh salad.

2. Ingredients for Creamy Cheddar Garlic Herb Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Cozy Potato Soup

Preparing the Potatoes

Start by peeling and dicing the potatoes into evenly-sized pieces, which ensures they cook uniformly. Set aside.

Sautéing Garlic and Herbs

In a large pot, melt the butter over medium heat. Add the minced garlic, dried thyme, and rosemary, sautéing for about 1-2 minutes until fragrant. This step enhances the aromatic base for your soup.

Cooking the Potatoes

Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

Blending and Adding Creaminess

Use an immersion blender to puree the soup directly in the pot until smooth, or transfer in batches to a blender. Stir in the heavy cream, then add the shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper to taste.

Finishing Touches

Serve the soup hot, garnished with freshly chopped parsley and a sprinkle of extra cheese if desired. For an extra crunch, pair with a crusty zucchini bread.

4. Storage Tips for Leftover Cheddar Garlic Herb Potato Soup

Allow the soup to cool completely before storing in airtight containers. It can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently on the stove or in a microwave, adding a splash of broth or cream to restore the creamy texture.

5. Serving Suggestions for Cozy Potato Soup

This creamy potato soup pairs beautifully with crusty bread or a side salad. For added protein, consider topping with crispy bacon bits or shredded chicken. It’s also perfect as a starter for a hearty dinner or a comforting lunch on cold days.

6. Frequently Asked Questions About Cheddar Garlic Herb Potato Soup

Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream or cashew cream, and use vegan shredded cheese. Skip the butter or replace it with olive oil for a plant-based version.

What are good substitutions for potatoes?

If you’re looking for low-carb options, cauliflower can be a great substitute. Roast and blend cauliflower to mimic the texture and creaminess of potatoes.

How long does it take to prepare this cozy potato soup?

Typically, the preparation and cooking process takes about 40-50 minutes, making it an easy and quick comfort food meal.

7. Benefits of This Cheddar Garlic Herb Potato Soup Recipe

This cheddar garlic herb potato soup not only provides warmth and comfort but also packs nutritional benefits from potatoes, herbs, and cheese. It’s an excellent way to enjoy a wholesome, filling meal that’s simple to prepare.

8. Kitchen tools that you might need for this recipe

  • CAROTE Nonstick Pots and Pans — These nonstick cookware sets make cooking soup effortless, ensuring easy cleanup and even heat distribution.
  • Ninja Blender — An immersion or countertop blender is perfect for blending the soup smoothly, ensuring a creamy texture every time.
  • KitchenAid Classic Stand Mixer — Ideal for preparing herb butters or mixing toppings, adding an extra touch of richness to your serving.

9. Conclusion

Indulge in the comforting goodness of Creamy Cheddar Garlic Herb Potato Soup. This cozy potato soup is the ultimate in warm, cheesy, herb-infused comfort food that’s easy to make and perfect for any chilly day. So gather your ingredients, follow our simple steps, and enjoy a bowl of pure satisfaction. Don’t forget to explore other delicious recipes like strawberry cheesecake or high-protein biscuits to elevate your meal experience.

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A steaming bowl of creamy cheddar garlic herb potato soup garnished with fresh herbs and melted cheese, served with crusty bread on a cozy table.

Creamy Cheddar Garlic Herb Potato Soup: The BEST Cozy Comfort Food Recipe

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Discover the ultimate comfort food with our Creamy Cheddar Garlic Herb Potato Soup – a rich, velvety, and flavorful soup perfect for chilly days. This cozy potato soup combines tender potatoes, sharp cheddar, aromatic garlic, and a blend of herbs for a wholesome and satisfying meal. Perfect for family dinners or casual gatherings, this recipe delivers warmth and deliciousness in every bowl.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Peel and dice the potatoes into evenly-sized pieces, then set aside.
  2. Melt butter in a large pot over medium heat. Add minced garlic, thyme, and rosemary; sauté for 1-2 minutes until fragrant.
  3. Add diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
  4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Stir in heavy cream.
  5. Add shredded cheddar cheese and stir until melted and creamy. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley and additional cheese if desired. Pair with crusty bread for a complete meal.

Notes

  • For a vegan version, substitute heavy cream with coconut or cashew cream and use vegan cheese. Replace butter with olive oil.
  • Allow leftovers to cool completely before storing in airtight containers for up to 3 days in the fridge or 2 months frozen.
  • Reheat gently on stove or microwave, adding a splash of broth or cream for desired consistency.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 350 kcal Kcal
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 75 mg

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