Creamy Butternut Squash Gnocchi with Savory Sausage 🥟🍂✨

1. Introduction

Welcome to a cozy, autumn-inspired recipe that combines the velvety smoothness of butternut squash gnocchi with the rich, savory flavor of sausage. This dish is perfect for those chilly nights when you crave comfort food with a gourmet touch. The creamy sauce perfectly complements the sweet notes of the butternut squash, making every bite a delightful experience. Whether you’re an experienced home cook or a culinary beginner, this recipe is simple to prepare and guaranteed to impress your family and friends.

2. Ingredients for Creamy Butternut Squash Gnocchi with Savory Sausage

• 2 medium-sized butternut squashes, peeled and cubed
• 2 cups all-purpose flour
• 1 large egg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 pound savory sausage (pork, chicken, or plant-based)
• 1 cup heavy cream or coconut cream for vegan option
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme or sage
• Parmesan cheese or nutritional yeast (optional for garnish)

3. How to Make Creamy Butternut Squash Gnocchi with Savory Sausage

Preparing the Butternut Squash

Start by roasting the cubed butternut squash on a baking sheet at 400°F (200°C) for about 25-30 minutes, until tender. Allow it to cool slightly, then mash until smooth. This will be the base for your gnocchi dough.

Making the Gnocchi Dough

In a large bowl, combine the mashed butternut squash, flour, and egg. Add a pinch of salt and pepper. Mix until a dough forms — it should be soft but not sticky. If needed, add more flour gradually.

Shaping the Gnocchi

Divide the dough into smaller portions. Roll each portion into a long rope about ½ inch thick. Cut the ropes into 1-inch pieces. To give them the traditional gnocchi ridges, gently roll each piece over a fork or use a gnocchi board.

Cooking the Gnocchi

Bring a large pot of salted water to a boil. Drop the gnocchi in batches. They are cooked when they float to the surface, usually within 2-3 minutes. Use a slotted spoon to transfer them to a plate.

Cooking the Sausage

While the gnocchi are cooking, heat olive oil in a large skillet over medium heat. Remove the sausage from its casing and cook, breaking it apart with a spoon, until browned and cooked through. Add the garlic and herbs during the last minute of cooking.

Preparing the Creamy Sauce

In the same skillet, pour in the heavy cream (or coconut cream). Stir and let it simmer until slightly thickened. Season with salt and pepper to taste. Return the cooked gnocchi to the skillet and toss to coat with the sauce and sausage mixture.

4. Storage Tips for Creamy Butternut Squash Gnocchi with Sausage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop or in the microwave. For best results, reheat in a skillet to preserve the creamy texture. To prevent sticking, add a splash of cream or broth during reheating.

5. Serving Suggestions for This Autumn-Inspired Dish

This butternut squash gnocchi with sausage is perfect served garnished with fresh herbs, grated Parmesan, or even a drizzle of balsamic glaze. Pair it with a light green salad or roasted vegetables for a complete meal. For a festive touch, serve alongside other seasonal favorites like warm apple brownies or pumpkin French toast.

6. FAQs About Creamy Butternut Squash Gnocchi with Sausage

Can I substitute the sausage for a vegetarian option?

Absolutely! You can replace sausage with sautéed mushrooms or plant-based sausage alternatives for a vegetarian or vegan twist. To keep it vegan, use coconut or cashew-based cream instead of heavy cream.

How long does it take to prepare?

The total preparation time, including roasting the squash and cooking the gnocchi, is about 45 minutes. It’s a great dish for a cozy weeknight dinner or a weekend gathering.

What other ingredients go well with this dish?

Fresh sage, thyme, caramelized onions, or a sprinkle of crushed red pepper flakes can add extra flavor. For added richness, consider a sprinkle of Parmesan or nutritional yeast on top.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — this versatile vegetable chopper makes peeling and chopping the butternut squash quick and easy, saving you time and effort.
• CAROTE Premium 16pc Nonstick Cookware Set — perfect for preparing the gnocchi dough, sauce, and cooking sausage, this durable cookware set ensures even cooking and easy cleanup.
• KitchenAid Classic Iconic Stand Mixer — a reliable mixer can help you blend the dough thoroughly for perfect gnocchi texture.
• Ninja SLUSHi Pro RapidChill Drink Maker — keep drinks chilled or prepare seasonal beverages to complement your meal.

8. Related Recipes to Try

• Apple Cinnamon Muffins for Cozy Mornings
• Garlic Butter Beef Bites with Potatoes
• Tangy Mango Chicken Curry

9. Conclusion

This creamy butternut squash gnocchi with savory sausage is a perfect dish to warm your soul during the autumn months. Combining silky textures, hearty flavors, and seasonal ingredients, it embodies everything we love about fall comfort food. Whether you’re serving it for a special dinner or a cozy family meal, this recipe is bound to become a favorite. Enjoy crafting and devouring this delightful dish, and don’t forget to explore more seasonal recipes to elevate your culinary experience.

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