Boursin Chicken Pasta

Creamy Boursin Chicken Pasta Delight: An Irresistible and Quick Dinner Recipe 🍝🧀✨

1. Introduction

If you’re searching for a chicken pasta recipe that combines creamy textures with flavorful herbs, then look no further than this Creamy Boursin Chicken Pasta Delight. This dish is perfect for busy weeknights, offering a quick, satisfying, and gourmet-quality chicken dish. With its rich cheese sauce and tender chicken, it’s sure to become a family favorite. Curious? Let’s dive into the details of how to make this delectable creamy pasta from scratch.

2. Ingredients

  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or rotini)
  • 2 tablespoons olive oil
  • 1 pound (450 g) boneless, skinless chicken breasts, sliced thinly
  • 3 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 4 oz (113 g) Boursin cheese (garlic & herb flavor recommended)
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions to Make Creamy Boursin Chicken Pasta

Prepare the Pasta

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.

Make the Creamy Sauce

In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly. Add the Boursin cheese and Italian seasoning, stirring until the cheese melts and the sauce becomes smooth. Season with salt and pepper to taste.

Combine Everything

Return the cooked chicken to the skillet and toss to coat in the creamy sauce. Add the cooked pasta and stir well to combine. Heat through for 2-3 minutes to meld all flavors.

Final Touches and Serving

Garnish with chopped fresh parsley and optional red pepper flakes for some spice. Serve immediately for the best taste and texture.

4. Storage Tips for Leftover Creamy Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream if necessary to restore creaminess.

5. Serving Suggestions for Your Creamy Pasta

Pair this chicken dish with a crisp green salad or some roasted vegetables for a complete meal. You can also enjoy it with a side of crusty garlic bread for added indulgence. For a light beverage pairing, try a chilled white wine or sparkling water with lemon.

6. Frequently Asked Questions (FAQ)

Can I substitute Boursin cheese with another cheese?

Yes! Cream cheese, ricotta, or a soft herbed cheese blend can be used as a substitute, but Boursin adds a unique flavor that enhances the dish.

Is this recipe suitable for a low-carb diet?

This recipe is primarily carbohydrate-rich due to pasta. For a low-carb variation, try using zucchini noodles or Shirataki pasta.

How long does it take to prepare this creamy pasta?

From start to finish, the entire process takes about 30 minutes, making it an ideal quick dinner option.

Can I prepare this dish ahead of time?

Yes, but it’s best to add the pasta and reheat gently to avoid sogginess. Store the sauce and pre-cooked chicken separately, then combine before serving.

7. Kitchen tools that you might need for this recipe

8. Explore More Delicious Recipes

9. Conclusion

With this creamy Boursin chicken pasta, you can whip up a flavorful chicken dish that is both quick and satisfying. Its rich sauce and tender chicken combined with perfectly cooked pasta make for an irresistible meal that can be prepared in under 30 minutes. Whether you’re cooking for family or a cozy night in, this creamy pasta recipe will never disappoint. Give it a try today and enjoy a gourmet experience at home!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of creamy Boursin chicken pasta featuring tender pasta coated in a rich, cheesy sauce with golden-brown chicken pieces garnished with fresh herbs, served on a stylish plate with a rustic wooden background, capturing the luscious textures and appealing color contrasts.

Creamy Boursin Chicken Pasta Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy Boursin chicken pasta that combines tender pasta with flavorful chicken in a cheesy sauce, topped with fresh herbs.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked pasta (penne or fusilli)
  • 2 chicken breasts, diced
  • 4 oz Boursin cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt and pepper. Cook until golden and cooked through. Remove and set aside.
  2. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
  3. Reduce heat to low, add Boursin cheese and heavy cream, stirring until smooth and combined.
  4. Return cooked chicken to the skillet, toss well, and cook for another 2-3 minutes until heated through.
  5. Add cooked pasta to the skillet, tossing to coat evenly with the sauce. Garnish with fresh parsley before serving.

Notes

  • Use fresh Boursin cheese for the best flavor.
  • Adjust seasoning with additional herbs or spices as desired.
  • This dish pairs well with a light green salad or garlic bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Sauté, simmer, toss
  • Cuisine: American, Italian
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 530 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star