Ingredients
Scale
- 1 lb boneless skinless chicken breasts or thighs
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup spicy peanut sauce
- 2 green onions, sliced
- Sesame seeds for garnish
- Cooked rice or mixed vegetables for serving
Instructions
- Cut chicken into bite-sized pieces.
- Dredge chicken pieces in cornstarch until well coated.
- Heat oil in a skillet over medium-high heat.
- Cook chicken until golden and cooked through, about 5-7 minutes.
- Remove chicken and toss with spicy peanut sauce.
- Serve over rice or vegetables, garnished with green onions and sesame seeds.
Notes
- Adjust the spice level of the peanut sauce to your preference.
- For extra crunch, bread the chicken with panko breadcrumbs before cooking.
- This dish can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg