Ingredients
Scale
- 1 lb ground turkey
- 1 cup dried cranberries
- 2 cups stuffing bread cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, chopped onion, garlic, sage, thyme, salt, and pepper.
- Add bread cubes and cranberries, mixing thoroughly.
- Form the mixture into 1-inch balls and place on the prepared baking sheet.
- Drizzle with olive oil and bake for 20-25 minutes until golden brown and cooked through.
Notes
- Feel free to add chopped walnuts for extra crunch.
- Serve with cranberry sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 ball
- Calories: 75 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg