Ingredients
Scale
- 1 package crescent roll dough
- 8 oz cream cheese softened
- 1 cup fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent dough triangles.
- Top with cranberries evenly distributed across the dough.
- Roll up the crescent triangles, securing the filling inside.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-18 minutes until golden brown and bubbly.
Notes
- Use fresh cranberries for best flavor but frozen work well.
- Serve warm or at room temperature for the best taste.
- Can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg