Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, cold
- 3/4 cup buttermilk
- 1 cup cooked crab meat
- Fresh parsley for garnish
Instructions
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, garlic powder, onion powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gently fold in shredded cheddar and crab meat.
- Pour in buttermilk and stir until just combined.
- Drop spoonfuls of dough onto prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- While biscuits bake, prepare lemon butter sauce by melting butter, adding lemon juice, and stirring well.
- Serve biscuits warm topped with lemon butter sauce and garnished with parsley.
Notes
- Ensure butter is cold for flakier biscuits.
- Use fresh crab meat for best flavor.
- Serve immediately for optimum texture and taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Seafood
Nutrition
- Serving Size: 1 biscuit with sauce
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg