Ingredients
Scale
- 1 cup brewed strong espresso or coffee
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1-2 tablespoons honey or maple syrup (optional)
- Whipped cream (for topping)
- Cinnamon stick and vanilla bean (for garnish)
Instructions
- Brew a strong espresso or coffee and pour into a mug.
- Heat the milk until steaming, then add vanilla extract and ground cinnamon, stirring well.
- Froth the milk using a frother or whisk until creamy and airy.
- Pour the frothed milk into the brewed coffee, stirring gently.
- Sweeten with honey or maple syrup if desired.
- Top with whipped cream and garnish with a cinnamon stick and vanilla bean.
Notes
- Adjust the amount of cinnamon and vanilla to suit your taste.
- Use dairy or plant-based milk based on dietary preferences.
- For extra flavor, add a dash of nutmeg or cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Brewing, Heating, Frothing, Garnishing
- Cuisine: Coffee Shop Style
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug (12 oz)
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg