Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat softened butter and sugar until creamy. Add egg and vanilla, mixing well.
- Gradually blend in dry ingredients until just combined.
- In a small bowl, mix brown sugar and cinnamon.
- Divide dough and roll out into two 1/4-inch thick rectangles on a floured surface.
- Spread cinnamon sugar mixture evenly over each rectangle.
- Roll up each rectangle tightly, then cut into 1/2-inch slices.
- Place slices on prepared baking sheet and bake for 10-12 minutes until golden.
Notes
- Ensure butter is softened for proper creaming.
- You can add a glaze or icing for extra sweetness.
- Cookies taste best slightly cooled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20 g)
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg