Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
- Add vanilla extract and mix well.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Transfer the dough to a piping bag fitted with a star tip and pipe small cookies onto the prepared baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Remove from oven and let cool on wire racks before serving.
Notes
- You can refrigerate the dough for 30 minutes for easier piping.
- Decorate with a touch of melted chocolate or sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 15g)
- Calories: 80 kcal Kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 10mg