Cinnamon Roll French Toast Casserole Bites: Irresistible Weekend Breakfast 🥐🍳✨
1. Introduction
If you’re searching for a delectable yet effortless way to start your weekend, look no further than these cinnamon roll french toast casserole bites. Combining the gooey goodness of cinnamon rolls with the comforting texture of french toast, this recipe creates bite-sized delights perfect for breakfast or brunch gatherings. Easy to prepare and irresistibly tasty, these french toast bites bring a delightful twist to your traditional breakfast spread. Whether you’re entertaining guests or treating yourself, these cinnamon roll french toast are sure to become a go-to weekend treat.
2. Ingredients for Cinnamon Roll French Toast Bites
- 1 package (16 oz) of cinnamon rolls with icing
- 6 large eggs
- 1 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Optional toppings: powdered sugar, maple syrup, whipped cream
3. Step-by-Step Instructions for Making French Toast Bites
Prepare the Cinnamon Roll Base
Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Open the package of cinnamon rolls and cut each roll into quarters. Arrange the pieces evenly in the prepared baking dish.
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This mixture will give the cinnamon roll pieces a rich and flavorful coating.
Assemble the French Toast Bites
Pour the egg mixture evenly over the cinnamon roll pieces, making sure all pieces are coated. Allow the mixture to soak in for about 10 minutes so the flavors meld and the bread absorbs the custard.
Bake to Perfection
Bake the casserole in the preheated oven for 20-25 minutes, or until the tops are golden brown and the casserole is set. Remove from the oven and let it cool slightly before drizzling with icing or adding optional toppings.
4. Storage Tips for Cinnamon Roll French Toast Casserole Bites
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until hot. For longer storage, you can freeze the bites and reheat as needed, making this recipe perfect for meal prep or make-ahead weekend breakfasts.
5. Serving Suggestions for French Toast Bites
Serve these cinnamon roll french toast bites warm, topped with a drizzle of icing, maple syrup, or a dollop of whipped cream. They pair beautifully with fresh fruit like strawberries or blueberries for added freshness. For an extra indulgence, try accompanying them with a glass of your favorite morning beverage, such as a Ninja SLUSHi with RapidChill Technology for smoothies or a hot cup of coffee.
6. Frequently Asked Questions About French Toast Bites
Can I use homemade cinnamon roll dough?
Absolutely! If you prefer homemade, prepare your own cinnamon roll dough or use a store-bought dough, then cut into bites as instructed.
Can I make this recipe dairy-free?
Yes, substitute the milk with almond, soy, or oat milk. Use dairy-free icing or drizzle honey or agave syrup instead.
How long does it take to prepare this cinnamon roll french toast?
The total preparation time is approximately 30 minutes, with an additional 20-25 minutes baking time. It’s a quick and delightful weekend breakfast option!
7. Kitchen tools that you might need for this recipe
- Fullstar Vegetable Chopper and Spiralizer: Make prepping ingredients easier and faster, ensuring everyone gets bite-sized pieces effortlessly.
- CAROTE Nonstick Pots and Pans: A reliable nonstick pan to prepare any additional toppings or accompaniments.
- Ninja SLUSHi with RapidChill Technology: Perfect for blending fresh fruit for a side smoothie or refreshing drink alongside your breakfast.
Investing in these kitchen tools will elevate your cooking experience and make every step more enjoyable and efficient.
8. Conclusion
Discover the delightful fusion of cinnamon roll sweetness and french toast comfort with this cinnamon roll french toast casserole bites recipe. Perfect for a weekend breakfast or brunch gathering, they are quick to prepare, easy to customize, and irresistibly delicious. Whether you’re feeding a crowd or enjoying a special treat yourself, these french toast bites will surely impress. Try experimenting with toppings or side dishes to make your breakfast experience even more memorable. Happy cooking!
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Cinnamon Roll French Toast Casserole Bites
Enjoy a delicious and easy weekend breakfast with these Cinnamon Roll French Toast Casserole Bites. Combining cinnamon roll gooeyness with crispy baked French toast, these bite-sized treats are perfect for brunch or family mornings. Quick to prepare and customizable with toppings, they bring a delightful twist to your breakfast spread.
- Total Time: 30-35 minutes
- Yield: 6-8 servings
Ingredients
- 1 package (16 oz) of cinnamon rolls with icing
- 6 large eggs
- 1 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Optional toppings: powdered sugar, maple syrup, whipped cream
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Cut each cinnamon roll into quarters and arrange evenly in the dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
- Pour the egg mixture over the cinnamon roll pieces, ensuring even coating. Let soak for 10 minutes.
- Bake in the preheated oven for 20-25 minutes, until golden brown and set. Let cool slightly before adding icing or toppings.
Notes
- You can substitute almond or oat milk for dairy milk for a dairy-free version.
- If using homemade cinnamon roll dough, prepare and cut into bites before baking.
- Laslty, leftovers can be stored in the fridge for up to 3 days or frozen for longer storage. Reheat in microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites (about 150g)
- Calories: 330 Kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg