Ingredients
Scale
- 1 pre-made graham cracker crust
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup mini chocolate chips for topping
- Chocolate syrup for drizzling
- Cannoli shells crushed for garnish
Instructions
- In a large bowl, mix ricotta, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into ricotta mixture until combined.
- Fold in mini chocolate chips.
- Pour filling into the pre-made graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, drizzle with chocolate syrup and garnish with crushed cannoli shells and extra mini chocolate chips.
Notes
- Ensure to refrigerate for enough cooling time for the best texture.
- You can substitute ricotta with mascarpone for a richer flavor.
- Garnish with additional chocolate shavings for extra visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg