Ingredients
Scale
- 1 pre-made biscuit dough or bread dough
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Grease a round baking dish or loaf pan.
- Pinch off small pieces of dough and arrange them close together in the prepared dish.
- Mix melted butter, garlic powder, and Italian seasoning. Drizzle over the dough pieces.
- Sprinkle shredded mozzarella, parmesan, and chopped parsley between the layers and on top.
- Bake for 25-30 minutes until golden brown and cheese is bubbly.
- Serve warm and enjoy!
Notes
- You can add cooked bacon or jalapenos for extra flavor.
- Use fresh herbs for a more vibrant taste.
- Best enjoyed fresh, but leftovers can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg