Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chopped pecans, brown sugar, melted butter, and vanilla extract to make the filling.
- Unroll the crescent dough and divide into triangles.
- Place a spoonful of pecan filling at the wide end of each triangle.
- Roll up from the wide end to the tip, forming a crescent shape.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Optional: drizzle with caramel sauce or sprinkle powdered sugar before serving.
Notes
- Ensure the filling is evenly distributed for consistent flavor.
- For added richness, sprinkle chopped chocolate chips inside the rolls.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg