Ingredients
Scale
- 4 slices of your favorite bread (sourdough, white, or whole wheat)
- 4 slices of crispy bacon
- 3 large eggs, scrambled
- 1 cup shredded cheese (cheddar, American, or your preferred melting cheese)
- 2 tbsp butter
- Salt and pepper to taste
- Optional: additional toppings like avocado slices, hot sauce, or tomatoes
Instructions
- Cook the bacon in a skillet until crispy, then drain on paper towels.
- Scramble the eggs in a bowl, season with salt and pepper, and cook in a nonstick skillet until fluffy.
- Lay out two slices of bread. Spread butter evenly on one side of each.
- Layer shredded cheese, scrambled eggs, and bacon on the unbuttered side of one slice of bread.
- Top with the second slice of bread, buttered side facing outward.
- Heat a skillet over medium heat. Cook the sandwich for 3-4 minutes per side, pressing gently, until golden brown and cheese is melted.
Notes
- Ensure the bread is evenly coated with butter for a crispy crust.
- Use high-quality cheese for optimal melting and flavor.
- Customize with your favorite toppings like avocado or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 185mg