Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 cups vanilla wafers, crushed
- Chopped pecans or graham cracker crumbs for coating (optional)
- Chocolate or white chocolate melts for coating (optional)
Instructions
- In a large mixing bowl, combine the softened butter and cream cheese. Beat until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the pumpkin puree, vanilla extract, and warm spices (cinnamon, nutmeg, ginger). Mix until thoroughly combined and smooth.
- Add the crushed vanilla wafers into the pumpkin mixture. Fold gently to evenly distribute the crumbs, creating a thick, dough-like consistency that holds together well.
- Using a small cookie scoop or your hands, portion out the mixture into bite-sized balls. Roll each portion into smooth rounds and place them on a baking sheet lined with parchment paper. Chill the balls in the freezer for at least 30 minutes to set.
- Once chilled, melt your preferred coating—either chocolate or white chocolate melts. Dip each truffle into the melted chocolate using a toothpick or fork, then place back on the parchment-lined tray. For added flavor and texture, roll the coated truffles in chopped pecans or graham cracker crumbs before the chocolate hardens.
- Refrigerate the decorated cheesecake truffles for an additional 30 minutes to ensure the coating sets completely. Serve cold and enjoy the perfect fusion of pumpkin spice and creamy cheesecake in every bite.
Notes
- Ensure the cream cheese is softened before mixing to prevent lumps.
- Chill the mixture sufficiently so it’s easier to handle when forming balls.
- Use high-quality chocolate melts for a glossy, professional finish.
- Experiment with different coatings like crushed Oreos, shredded coconut, or sprinkles for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal Kcal
- Sugar: 8 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg