Quick Honey Chicken Pasta Recipe

Quick Honey Chicken Pasta Recipe: An Irresistible Weeknight Dinner 🍯🍗🍝

Quick Honey Chicken Pasta Recipe: An Irresistible Weeknight Dinner 🍯🍗🍝

1. Introduction

If you’re searching for an easy chicken pasta recipe that comes together quickly and tastes incredible, then this quick honey chicken pasta recipe is perfect for your busy weeknights. Combining tender pieces of chicken, a sweet and spicy honey pepper sauce, and perfectly cooked pasta, this dish is sure to become a family favorite. Its simple ingredients and straightforward method make it an ideal quick dinner option that doesn’t sacrifice flavor or quality. Whether you’re a seasoned cook or a novice in the kitchen, you’ll love how fast and delicious this weeknight dinner turns out.

2. Ingredients for Honey Pepper Chicken Pasta

  • 200g of your favorite pasta (penne, spaghetti, or fettuccine)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons honey
  • 1 tablespoon black pepper, freshly ground
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • Fresh parsley or green onions for garnish
  • Optional: chili flakes for extra heat

3. Step-by-Step Instructions for Making Honey Pepper Chicken Pasta

Prepare the Pasta

Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.

Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5–7 minutes. Remove from the skillet and set aside.

Make the Honey Pepper Sauce

In the same skillet, add minced garlic and sliced red bell pepper. Sauté for about 2 minutes until fragrant. Add honey, soy sauce, and black pepper, stirring to combine. Let the sauce simmer for a minute until slightly thickened.

Combine Everything

Return the cooked chicken to the skillet along with the drained pasta. Toss everything together until evenly coated with the honey pepper sauce. Cook for another 2 minutes to meld the flavors.

Garnish and Serve

Sprinkle chopped parsley or sliced green onions on top for freshness. Serve hot for a satisfying and flavorful pasta dish that’s perfect for busy weeknights.

4. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or warm in a skillet over medium heat until heated through. To keep the pasta from drying out, add a splash of water or chicken broth during reheating.

5. Serving Suggestions

This easy chicken pasta recipe pairs beautifully with a side of steamed vegetables, a crisp side salad, or garlic bread. For an extra touch, add a sprinkle of Parmesan cheese or a squeeze of lemon juice for brightness. Explore more sweet and savory recipes to elevate your dinner table.

6. FAQs about Honey Pepper Chicken Pasta

Can I substitute the chicken for another protein?

Absolutely! You can replace chicken with shrimp, tofu, or even sliced beef for different flavor profiles. Each variation offers a unique twist on this easy chicken pasta recipe.

Is this dish suitable for a low-carb diet?

This recipe is carb-heavy due to the pasta, but you can use spiralized vegetables or zucchini noodles to make a low-carb alternative.

How long does it take to prepare?

The entire process takes approximately 20–25 minutes, making it a perfect quick and delicious dinner option.

Can I make this in advance?

Yes, prepare the sauce and cooked chicken ahead of time. Combine with freshly cooked pasta just before serving to keep the dish fresh and flavorful.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these handy kitchen gadgets. The Ninja SLUSHi with RapidChill Technology allows you to make perfect cold drinks if you wish to serve a refreshing beverage alongside your meal. For slicing vegetables quickly, consider the Fullstar Vegetable Chopper and Spiralizer, which helps prep ingredients in seconds. Use quality cookware like the CAROTE Nonstick Pots and Pans Set to ensure even cooking and easy cleaning. These tools will make assembling your honey pepper chicken pasta effortless and enjoyable.

8. Conclusion

There you have it—a delicious, fast, and easy honey pepper chicken pasta recipe that’s perfect for busy weeknights. With simple ingredients and straightforward steps, you can prepare a wholesome and flavorful dish in under 30 minutes. Experiment with toppings, spices, and sides to make this recipe your own. Happy cooking!

Print
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A plate of creamy Quick Honey Chicken Pasta garnished with fresh herbs, showcasing tender chicken pieces and al dente pasta coated in a glossy honey sauce.

Quick Honey Chicken Pasta Recipe

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Discover how to make a delicious and easy honey pepper chicken pasta in just minutes. Perfect for busy weeknights, this quick honey chicken pasta recipe combines sweet and savory flavors in a delightful dish that’s sure to become a family favorite. Made with tender chicken, a honey pepper sauce, and al dente pasta, it’s a fast, flavorful meal ready in under 30 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g of your favorite pasta (penne, spaghetti, or fettuccine)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons honey
  • 1 tablespoon black pepper, freshly ground
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • Fresh parsley or green onions for garnish
  • Optional: chili flakes for extra heat

Instructions

  1. Cook the pasta in boiling salted water until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 5–7 minutes. Remove and set aside.
  3. In the same skillet, sauté garlic and red bell pepper for about 2 minutes until fragrant. Add honey, soy sauce, and black pepper, stirring to combine. Simmer for a minute until slightly thickened.
  4. Return the cooked chicken and drained pasta to the skillet. Toss everything until coated with the sauce. Cook for another 2 minutes to meld flavors.
  5. Garnish with chopped parsley or sliced green onions. Serve hot and enjoy a flavorful weeknight dinner.

Notes

  • You can substitute chicken with shrimp, tofu, or beef for variety.
  • Use spiralized vegetables or zucchini noodles for a low-carb version.
  • Prepare the sauce and cooked chicken in advance for quicker assembly.
  • Add chili flakes for extra heat or Parmesan cheese for added richness.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian Fusion
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 12g
  • Sodium: 850mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 78g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 75mg

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