Creamy Garlic Butter Shrimp Recipe 🍤🧄🧈 – The Ultimate 15 Minute Shrimp Recipe
1. Introduction
If you’re searching for a fast and flavorful dinner idea, look no further than this easy creamy garlic shrimp. This 15 minute shrimp recipe combines tender shrimp coated in a rich, buttery garlic sauce that is perfect served over pasta or rice. Whether you’re a busy professional or a home cook looking for a quick, delicious meal, this garlic shrimp pasta dish will become a favorite in your weekly menu. Not only is it bursting with savory flavors, but it’s also incredibly simple to prepare, making it a perfect choice for both beginners and seasoned chefs alike.
2. Ingredients for Creamy Garlic Butter Shrimp
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: cooked pasta or rice for serving
3. How to Make the Creamy Garlic Butter Shrimp
Step 1: Prepare the Shrimp
Start by patting your large shrimp dry with paper towels. Season with a pinch of salt and pepper. This helps to enhance the natural flavor of the shrimp and ensures they cook evenly.
Step 2: Cook the Shrimp
In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the shrimp and cook for about 2-3 minutes per side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
Step 4: Add Cream and Parmesan
Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then add the grated Parmesan cheese. Stir until the sauce thickens slightly. Season with additional salt and pepper if needed.
Step 5: Combine Shrimp with the Sauce
Return the cooked shrimp to the skillet, tossing to coat evenly with the creamy garlic butter sauce. Cook for an additional 1-2 minutes to meld the flavors together.
Step 6: Serve
Serve hot over cooked pasta, rice, or zucchini noodles. Garnish with chopped fresh parsley for a bright, herbal touch. For more pasta ideas, see our pasta collection.
4. Tips for Making the Best Garlic Shrimp Pasta
- Use fresh garlic for the most vibrant flavor.
- Adjust the cream and cheese to suit your desired sauce consistency.
- For a spicy kick, add a dash of red pepper flakes during the garlic sauté.
- These shrimp are also excellent in salads or as party appetizers.
5. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave. Keep in mind that the sauce may thicken upon storage—add a splash of milk or cream to loosen it when reheating.
6. Serving Suggestions
This creamy garlic shrimp pairs beautifully with a side of roasted vegetables, garlic bread, or a fresh mixed salad. For an added flair, sprinkle extra Parmesan or fresh herbs on top before serving. Want to elevate your kitchen setup? KitchenAid Stand Mixer makes quick work of preparing side dishes or prepping ingredients for your next meal.
7. Frequently Asked Questions (FAQs)
Can I use frozen shrimp for this recipe?
Absolutely! Just thaw the shrimp completely and pat dry before cooking to ensure they sear properly and the sauce adheres nicely.
Can I make this dish dairy-free?
Yes, substitute coconut milk or cashew cream for heavy cream and use dairy-free butter or oil. You won’t lose the creamy texture, and the flavor remains delicious.
How long does it take to prepare this garlic shrimp pasta?
This 15-minute shrimp recipe is perfect for busy weeknights, with most prep and cooking completed in just 15 minutes.
Can I add vegetables to this dish?
Definitely! Sautéed spinach, cherry tomatoes, or zucchini make excellent additions for extra nutrition and flavor.
8. Kitchen Tools that You Might Need for This Recipe
- Ninja SLUSHi with RapidChill Technology: Perfect for quickly blending sauces or preparing fresh herbs for garnishing.
- Fullstar Vegetable Chopper and Spiralizer: Effortlessly prepare vegetables like zucchini or bell peppers to serve alongside or in the dish itself.
- Ninja Air Fryer Pro 4-in-1: For reheating or crispy sides that complement this shrimp main course.
9. Conclusion
This garlic shrimp pasta recipe is a delightful combination of simplicity and indulgence. With just a handful of ingredients, you can prepare a restaurant-quality dish in about 15 minutes. Its rich, creamy sauce, infused with garlic and butter, makes every bite memorable. Whether you’re cooking for yourself, family, or guests, this dinner idea promises to satisfy everyone. Try it today and enjoy a quick, flavorful meal that will become your go-to easy creamy garlic shrimp recipe!
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Creamy Garlic Butter Shrimp Recipe
Discover a quick and flavorful dinner with this creamy garlic butter shrimp recipe. Ready in just 15 minutes, it features tender shrimp in a rich, buttery garlic sauce, perfect for pasta, rice, or enjoy on its own. Ideal for busy weeknights and seafood lovers, this delicious dish offers restaurant-quality flavor with minimal effort.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: cooked pasta or rice for serving
Instructions
- Start by patting your large shrimp dry with paper towels. Season with a pinch of salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the shrimp and cook for about 2-3 minutes per side, until pink and cooked through. Remove and set aside.
- In the same skillet, add the butter and melt it. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Pour in heavy cream, stirring constantly. Bring to a gentle simmer, then add grated Parmesan cheese. Stir until the sauce thickens slightly and season with additional salt and pepper if needed.
- Return the cooked shrimp to the skillet, tossing to coat evenly. Cook an extra 1-2 minutes to meld flavors.
- Serve hot over cooked pasta, rice, or zucchini noodles. Garnish with chopped fresh parsley.
Notes
- Use fresh garlic for the most vibrant flavor.
- Adjust the amount of cream and Parmesan for desired sauce consistency.
- For a spicy kick, add red pepper flakes during garlic sauté.
- Excellent on salads or as party appetizers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Dairy, Gluten-Free (if served without pasta)
Nutrition
- Serving Size: 1 shrimp dish with pasta or rice
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 170mg