The Best Banana Cookie Recipe 🍌🍪 The Ultimate Chocolate Chip Banana Cookies
1. Introduction
Are you searching for a delightful and easy banana cookie recipe that combines the natural sweetness of ripe bananas with the irresistible crunch of chocolate chips? Look no further! This banana chocolate chip cookie recipe offers a perfect blend of moist, tender cookies with burst of chocolate goodness. Discover how to make chocolate chip banana cookies that are perfect for breakfast, snacks, or dessert. Whether you’re a baking novice or a seasoned cook, this easy banana cookies recipe will quickly become a family favorite.
2. Ingredients for the Best Banana Cookie Recipe
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups chocolate chips
For a healthier twist, consider substituting some ingredients with high-protein flour or reducing sugar. You can also experiment with adding nuts or oats for extra texture.
3. Step-by-step Guide to Making Chocolate Chip Banana Cookies
Preparing the Ingredients
Start by preheating your oven to 350°F (180°C). Line baking sheets with parchment paper for easy cleanup. In a mixing bowl, mash the ripe bananas until smooth. In a separate bowl, whisk together the flour, baking soda, and salt.
Creaming the Wet Ingredients
In your stand mixer or a large bowl, beat the softened butter and brown sugar until creamy. Add the vanilla extract and large egg, then continue mixing until well combined. Incorporate the mashed bananas gradually, mixing after each addition.
Combining Dry and Wet Ingredients
Slowly add the dry ingredients to the wet mixture, mixing on low speed. Once the batter is smooth, fold in the chocolate chips using a spatula or wooden spoon. For varied textures, you might add some chopped nuts or oats at this stage.
Forming the Cookies
Use a spoon or cookie scoop to portion the dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
Baking the Cookies
Bake for 10-12 minutes, or until the edges turn golden brown. Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4. Storage Tips for Your Banana Chocolate Chip Cookies
Store your chocolate chip banana cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in a freezer-safe bag or container and freeze for up to 3 months. To keep them fresh, add a slice of bread to the container—this helps retain moisture.
5. Serving Suggestions
Enjoy your banana cookies with a glass of milk, a cup of coffee, or a hot cup of tea. They also pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert. For an extra treat, try dipping them in melted chocolate or adding fresh fruit on top.
6. Frequently Asked Questions about the Best Banana Cookie Recipe
Can I substitute the chocolate chips with other mix-ins?
Absolutely! You can replace chocolate chips with white chocolate, peanut butter chips, chopped nuts, or dried fruit for variation.
Is this recipe suitable for vegans or gluten-free diets?
For vegan options, swap out eggs and butter with plant-based alternatives like flax eggs and coconut oil. For gluten-free cookies, use a certified gluten-free flour blend instead of all-purpose flour.
How long does it take to prepare and bake the cookies?
The entire process takes about 30-40 minutes, including prep, mixing, and baking time.
7. Kitchen tools that you might need for this recipe
Making these banana chocolate chip cookies is easier with the right tools. Consider using a Fullstar Vegetable Chopper and Spiralizer to prepare your bananas quickly and evenly, or a KitchenAid Stand Mixer to effortlessly mix your ingredients. Baking sheets, measuring cups, and silicone spatulas will also streamline your process.
For professional-quality results, invest in reliable bakeware and kitchen gadgets. These tools will help you consistently produce delicious easy banana cookies that everyone will love.
8. Additional baking resources and inspiration
If you enjoy baking cookie recipes, explore related treats like classic zucchini bread or lemon blueberry yogurt loaf. Keep experimenting, and happy baking!
9. Conclusion
In summary, this banana chocolate chip cookie recipe offers a simple, delicious way to enjoy the natural sweetness of bananas combined with rich chocolate chips. With easy-to-follow steps and adaptable ingredients, you can create chocolate chip banana cookies that are moist, flavorful, and perfect for any occasion. Try this recipe today and impress your family and friends with your baking skills!
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The Best Banana Cookie Recipe
Discover the best banana cookie recipe featuring irresistible banana chocolate chips and easy steps to perfect your chocolate chip banana cookies. Delight in this delicious treat today!
- Total Time: 22 minutes
- Yield: 24 cookies
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, mash bananas until smooth. Whisk together flour, baking soda, and salt in a separate bowl.
- Beat softened butter and brown sugar until creamy, then add vanilla and egg, mixing well. Incorporate mashed bananas gradually.
- Add dry ingredients to wet mixture on low speed, then fold in chocolate chips.
- Use a spoon or cookie scoop to portion dough onto baking sheets, spacing evenly.
- Bake for 10-12 minutes until edges are golden. Cool on baking sheet briefly, then transfer to wire rack.
Notes
- For added flavor, consider mixing in chopped nuts or oats.
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze in a freezer-safe bag for up to 3 months.
- Adding a slice of bread when storing helps retain moisture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg