Homemade Chicken & Garlic Wraps

Cheesy Chicken Garlic Wraps: Juicy & Flavorful Easy Chicken Wraps in Just 25 Minutes 🥙🧄🧀

Cheesy Chicken Garlic Wraps: Juicy & Flavorful Easy Chicken Wraps in Just 25 Minutes 🥙🧄🧀

1. Introduction

If you’re searching for a quick, delicious, and satisfying meal, these cheesy chicken garlic wraps are perfect for you. This easy chicken wraps recipe combines juicy chicken and aromatic garlic, all rolled into a warm tortilla with melty cheese. Whether you’re prepping for a busy weeknight dinner or a satisfying lunch, this 25-minute chicken dinner will become a household favorite. Not only are they flavorful, but they’re also versatile and customizable with your favorite fillings and spices.

2. Ingredients for Cheesy Chicken Garlic Wraps

  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 4 large flour tortillas or wraps
  • 3 cloves garlic, minced
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin (optional)
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish
  • Optional: sliced bell peppers, onions, or jalapeños for extra flavor

3. Step-by-Step Instructions to Make Cheesy Chicken Garlic Wraps

Prepare the Chicken

In a bowl, season the sliced chicken with salt, pepper, paprika, and cumin. Set aside. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the seasoned chicken strips and cook for about 5-7 minutes until golden brown and cooked through.

Assemble the Wraps

While the chicken cooks, warm the tortillas in a dry skillet or microwave for 15-20 seconds. Once cooked, evenly distribute the cooked chicken on each tortilla. Sprinkle shredded cheese generously over the chicken. Add optional toppings like sliced peppers or onions if desired. Wrap each tortilla tightly to hold all fillings inside.

Cook the Wraps

Heat a non-stick skillet or griddle over medium heat. Place each wrap seam-side down and cook for 2-3 minutes until the cheese melts and the wraps turn crispy and golden brown. Carefully flip and repeat on the other side to ensure even crispiness. Remove from heat and let cool for a minute before slicing.

4. Storage Tips for Cheesy Chicken Garlic Wraps

If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 2 days. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for 10 minutes or until heated through. For quicker results, microwave on high for 1-2 minutes, but note that the wraps may lose some of their crispiness.

5. Serving Suggestions for Easy Chicken Wraps

Serve these delicious wraps with a side of fresh salad, like healthy lemon lentil turmeric soup or crunchy veggies. Add a dollop of sour cream or a splash of hot sauce for extra flavor. For a complete meal, pair with crispy cheesy ranch sausage potato bake.

6. FAQs about Cheesy Chicken Garlic Wraps

Can I use pre-cooked chicken for this recipe?

Absolutely! Simply shred or dice pre-cooked chicken and reheat it briefly before assembling the wraps.

What cheese varieties work best?

Cheddar, mozzarella, Monterey Jack, or a blend all melt well and add great flavor. Feel free to experiment with your favorite cheese blends.

How long does it take to make these wraps?

From start to finish, including preparation and cooking, it takes approximately 25 minutes, making it a perfect easy chicken wraps for busy days.

Are these wraps suitable for gluten-free diets?

Use gluten-free tortillas to make this recipe suitable for a gluten-free diet.

7. Kitchen tools that you might need for this recipe

These kitchen tools will elevate your cooking experience and make preparing cheesy chicken garlic wraps even easier and more enjoyable.

8. Conclusion

Making cheesy chicken garlic wraps is straightforward, fast, and incredibly tasty. With simple ingredients and minimal effort, you can create a satisfying meal perfect for busy weeknights or fun weekends. Feel free to customize your wraps with different cheeses, sauces, or extra toppings to suit your taste. Enjoy cooking, and indulge in these flavorful, juicy wraps that are sure to become a staple in your recipe rotation!

9. Final thoughts

If you’re eager to discover other quick and delicious recipes, explore the high-protein biscuit recipe or try the refreshing strawberry cheesecake. These add variety and flavor to your meal choices.

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A close-up of homemade chicken and garlic wraps filled with grilled chicken, fresh greens, and a garlic-infused sauce, wrapped in flour tortillas.

Homemade Chicken & Garlic Wraps

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Discover how to make delicious cheesy chicken garlic wraps that’s perfect for a quick 25-minute chicken dinner. These juicy, flavorful wraps combine tender chicken, aromatic garlic, and melty cheese wrapped in soft tortillas, ideal for busy weeknights or satisfying lunches.

  • Total Time: 25 minutes
  • Yield: 4 wraps

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 4 large flour tortillas or wraps
  • 3 cloves garlic, minced
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin (optional)
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish
  • Optional: sliced bell peppers, onions, or jalapeños for extra flavor

Instructions

  1. In a bowl, season the sliced chicken with salt, pepper, paprika, and cumin. Set aside. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the seasoned chicken strips and cook for about 5-7 minutes until golden brown and cooked through.
  2. While the chicken cooks, warm the tortillas in a dry skillet or microwave for 15-20 seconds. Once cooked, evenly distribute the cooked chicken on each tortilla. Sprinkle shredded cheese generously over the chicken. Add optional toppings like sliced peppers or onions if desired. Wrap each tortilla tightly to hold all fillings inside.
  3. Heat a non-stick skillet or griddle over medium heat. Place each wrap seam-side down and cook for 2-3 minutes until the cheese melts and the wraps turn crispy and golden brown. Carefully flip and repeat on the other side to ensure even crispiness. Remove from heat and let cool for a minute before slicing.

Notes

  • Use pre-cooked chicken for quicker assembly—simply shred or dice and reheat briefly before assembling.
  • For extra flavor, add sliced bell peppers, onions, or jalapeños before wrapping.
  • To keep the wraps crispy, reheat in a skillet rather than microwave if possible.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop, Pan-fry
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 wrap
  • Calories: 380 kcal Kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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