Quick Mushroom and Spinach Pasta Recipe

Quick Mushroom and Spinach Pasta Recipe 🍄🥗🍝

1. Introduction

If you’re searching for a fast, nutritious, and delicious dinner option, look no further than this mushroom pasta skillet recipe. Combining earthy mushrooms with fresh spinach in a creamy sauce, this spinach pasta recipe is perfect for busy weeknights. Whether you’re a vegan, vegetarian, or just a pasta lover, this recipe is versatile and easy to customize. Let’s dive into how to make this tasty Parmesan spinach mushroom pasta that will satisfy your cravings and impress your family!

2. Ingredients Needed for Mushroom Pasta Skillet

• 8 oz (225 g) of your favorite pasta (penne, fusilli, or spaghetti)
• 2 cups sliced fresh mushrooms (cremini, button, or shiitake)
• 3 cups fresh spinach leaves
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream or coconut cream for vegan option
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Red pepper flakes (optional for a spicy kick)

3. Step-by-Step Instructions for Mushroom Pasta Skillet

Preparing the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Sautéing the Mushrooms and Onions

In a large skillet, heat the olive oil over medium heat. Add chopped onions and sauté for about 2 minutes until translucent. Add sliced mushrooms and cook for 5-7 minutes until browned and tender. Season with salt and pepper.

Adding Garlic and Spinach

Stir in minced garlic and cook for 30 seconds until fragrant. Add the fresh spinach leaves and cook until wilted, about 2 minutes. If you like a bit of heat, sprinkle with red pepper flakes.

Combining the Pasta and Sauce

Pour in heavy cream or coconut cream and stir to combine. Add grated Parmesan cheese and mix well until the sauce thickens slightly. Toss in the cooked pasta and stir to evenly coat all ingredients.

Finishing Touches

Adjust seasoning with extra salt and pepper if needed. Serve immediately with extra Parmesan on top for added flavor.

4. Storage Tips for Leftover Mushroom Spinach Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or warm in a skillet over low heat, adding a splash of milk or cream to maintain creaminess.

5. Serving Suggestions

This spinach pasta recipe pairs wonderfully with a crisp side salad or garlic bread. For a heartier meal, add grilled chicken or shrimp. You can also sprinkle extra Parmesan or fresh herbs like basil or parsley for garnishing.

6. FAQs About Mushroom and Spinach Pasta

Can I substitute the pasta with gluten-free or alternative grains?

Yes, you can use gluten-free pasta or spiralized vegetables like zucchini noodles for a lower-carb option.

What other vegetables work well in this dish?

Bell peppers, cherry tomatoes, or zucchini slices are excellent additions to boost nutrition and flavor.

How long does it take to prepare this mushroom pasta skillet?

Preparation and cooking time is approximately 20-25 minutes, making it a perfect quick dinner.

Is this dish suitable for vegans?

Absolutely! Use coconut cream instead of heavy cream and vegan Parmesan cheese for a plant-based version.

7. Kitchen tools that you might need for this recipe

• Fullstar Vegetable Chopper and Spiralizer — Make chopping and spiralizing vegetables easier, saving time and effort in preparing ingredients.
• CAROTE Nonstick Pots and Pans — A reliable nonstick skillet ensures even cooking and easy clean-up for your mushroom sauté.
• KitchenAid Classic Series Stand Mixer — Ideal for prepping ingredients or even making fresh pasta at home.

8. Related Recipes to Explore

• Lemon Blueberry Yogurt Loaf
• Strawberry Cheesecake
• Cheesy Ranch Sausage Potato Bake
• Spicy Honey Sriracha Salmon Bowls

9. Conclusion

With its quick prep time, minimal ingredients, and delightful flavor, this mushroom pasta skillet is a fantastic addition to your weeknight dinner rotation. It’s versatile, nourishing, and easy enough for anyone to make. Whether you’re a seasoned cook or a beginner, you’ll love how simple and satisfying this spinach pasta recipe can be. So, gather your ingredients, fire up your skillet, and enjoy a comforting plate of flavorful Parmesan spinach mushroom pasta today!

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