Greek Chicken Pasta Salad

Greek Chicken Pasta Salad: A Flavor-Packed Mediterranean Delight 🥗🍗🍝

1. Introduction

Looking for a vibrant and wholesome dish that combines juicy chicken, al dente pasta, and fresh Mediterranean flavors? Our Greek Chicken Pasta Salad is the perfect meal to enjoy on a busy weeknight, make ahead for parties, or pack as a picnic treat. This Mediterranean pasta salad boasts a zesty lemon vinaigrette, crunchy vegetables, and savory grilled chicken, making it a versatile and delicious choice for any occasion.

2. Ingredients for Mediterranean Chicken Pasta Salad

  • 12 oz (340 g) of your favorite pasta (penne, rotini, or fusilli)
  • 2 chicken breasts, grilled and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • For the dressing:
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

3. How to Make Greek Chicken Pasta Salad

Preparation of the Ingredients

Start by cooking your pasta in boiling salted water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta. Meanwhile, season and grill the chicken breasts until cooked through, then slice into strips. Prepare the vegetables and cheese as directed.

Making the Dressing

In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Adjust seasoning to taste, ensuring a bright and flavorful Mediterranean dressing.

Combining the Salad

In a large mixing bowl, combine the cooked pasta, grilled chicken, cherry tomatoes, cucumber, olives, red onion, and feta cheese. Pour the dressing over the salad and toss gently until everything is evenly coated. Finish by sprinkling chopped parsley on top.

4. Storage Tips for Your Mediterranean Chicken Pasta Salad

Transfer any leftovers to an airtight container and store in the refrigerator for up to 2 days. For optimal freshness, add the feta and parsley just before serving if preparing in advance. Avoid mixing in dressing too early to prevent the salad from becoming soggy.

5. Serving Suggestions for the Mediterranean Pasta Salad

This chicken pasta salad is fantastic served chilled or at room temperature. Pair it with warm pita bread or a side of hummus for a complete Mediterranean-inspired meal. For a more filling option, add grilled shrimp or roasted vegetables. You can also serve this Mediterranean chicken pasta salad as a light lunch or a colorful potluck dish.

6. FAQ: Common Questions About Greek Chicken Pasta Salad

Can I use other types of pasta?

Absolutely! This salad works well with any short pasta like fusilli, penne, or even gluten-free options. Choose what suits your dietary needs and preference.

Can I make this salad ahead of time?

Yes, prepare the salad a few hours in advance. Keep the dressing separate until just before serving to maintain the freshness and texture of the vegetables and pasta.

What are good substitutions for feta cheese?

If you’re vegan or dairy-free, substitute with vegan feta or chopped avocado for creaminess. For a tangy flavor, consider using vegan cheese alternatives.

How long does it take to prepare?

Meal prep can be completed in approximately 30 minutes, making it a quick and easy Mediterranean pasta salad option for busy days.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen gadgets not only speeds up your cooking process but also enhances the overall experience of preparing this vibrant Mediterranean chicken pasta salad.

8. Additional Recipes You Might Love

9. Conclusion

With its fresh ingredients, zesty dressing, and hearty protein, this Mediterranean chicken pasta salad is a must-try for anyone craving a nutritious, flavorful, and satisfying meal. Perfect for hot summer days, packed lunches, or bringing a taste of the Mediterranean to your table. Give it a try and enjoy the bright, bold flavors that make this dish a favorite!

Print
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Colorful Greek Chicken Pasta Salad in a bowl with diced chicken, cherry tomatoes, cucumbers, red onion, and feta cheese garnished with herbs.

Greek Chicken Pasta Salad

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Enjoy a vibrant and wholesome Greek Chicken Pasta Salad packed with fresh Mediterranean flavors. Perfect for quick weeknight dinners, potlucks, or picnics, this salad combines juicy grilled chicken, al dente pasta, crunchy vegetables, and a zesty lemon vinaigrette for a flavorful and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz (340 g) of your favorite pasta (penne, rotini, or fusilli)
  • 2 chicken breasts, grilled and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook pasta in boiling salted water until al dente, then drain and rinse with cold water. Prepare the grilled chicken and slice into strips.
  2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to make the dressing.
  3. In a large bowl, combine cooked pasta, grilled chicken, cherry tomatoes, cucumber, olives, red onion, and feta cheese. Pour the dressing over and toss gently to combine.
  4. Sprinkle with chopped parsley before serving. Serve chilled or at room temperature.

Notes

  • Use any short pasta like fusilli or gluten-free options adapt as needed.
  • Prepare the salad a few hours in advance, keeping the dressing separate for freshness.
  • Feta cheese can be substituted with vegan cheese or chopped avocado for dairy-free options.
  • For added flavor, marinate the chicken in herbs before grilling.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing, Grilling
  • Cuisine: Mediterranean
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410 kcal Kcal
  • Sugar: 7 g
  • Sodium: 520 mg
  • Fat: 21 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 75 mg

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