Keto Jalapeño Popper Soup Recipe

🔥 Spicy & Cozy: Keto Jalapeño Popper Soup Recipe 🌶️🧀✨

1. Introduction

If you’re craving a comforting, fiery, and low-carb soup, look no further than this incredible Keto Jalapeño Popper Soup Recipe. Combining the creamy texture of classic jalapeño poppers with the warmth of a hearty soup, this dish is perfect for chilly evenings or when you need an appetizer that packs a punch. Whether you’re following a ketogenic diet or just love spicy, cheesy flavors, this creamy chicken gnocchi-like soup is a must-try. Plus, it’s quick to prepare, making it an ideal weeknight dinner or lunch option.

2. Ingredients for the Keto Jalapeño Popper Soup

  • 1 lb chicken breast, cooked and shredded
  • 4 oz cream cheese, softened
  • 1 cup heavy cream
  • 3-4 fresh jalapeños, sliced (adjust to taste)
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: crumbled bacon or chopped green onions for garnish

3. How to Make the Perfect Keto Jalapeño Popper Soup

Step 1: Prepare the Chicken

Start by cooking and shredding the chicken breast. You can use leftover cooked chicken or quickly poach chicken breasts in boiling water or chicken broth until cooked through. For a quick method, check out our high-protein biscuit recipe for easy meal planning.

Step 2: Sauté the Aromatics and Jalapeños

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sliced jalapeños, sautéing until fragrant and slightly softened, about 2-3 minutes. Adjust the spice level according to your preference; for milder flavor, remove the seeds from the jalapeños.

Step 3: Add Cream Cheese and Heavy Cream

Reduce the heat to low and stir in the softened cream cheese until melted and smooth. Then, pour in the heavy cream, whisking well to combine everything into a creamy base.

Step 4: Incorporate the Chicken and Spices

Add the shredded cooked chicken to the pot, along with smoked paprika, salt, and pepper. Stir everything together and let it simmer gently for about 10 minutes, allowing the flavors to meld beautifully.

Step 5: Finish with Cheese and Serve

Stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning as needed. Serve hot, garnished with crumbled bacon or chopped green onions for added flavor and crunch. Looking for a quick, healthy dinner? this soup pairs well with a fresh green salad or low-carb bread.

4. Storage Tips for Leftover Keto Jalapeño Popper Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. For longer storage, freeze portions in glass meal prep containers — just ensure to leave some space at the top for expansion.

5. Serving Suggestions

This Keto Jalapeño Popper Soup is delicious on its own or with a side of crunchy keto croutons. For an extra cheesy touch, sprinkle additional shredded cheese on top before serving. Pair it with our easy cheesy ranch sausage bake for a full low-carb meal. A side of crisp salad or roasted veggies works wonderfully too.

6. FAQs About the Keto Jalapeño Popper Soup Recipe

Can I make this soup vegetarian?

Yes! Replace the chicken with sautéed mushrooms or cauliflower for a veggie version. Adjust the seasoning accordingly.

How spicy is this soup?

The spice level depends on the jalapeños used. For milder heat, remove the seeds or use fewer peppers. You can also add a dash of hot sauce for extra flavor.

How long does it take to prepare?

From start to finish, this quick creamy crack chicken gnocchi-inspired soup takes approximately 30 minutes, making it perfect for busy weeknights.

Can I use shredded cheese alternatives?

Absolutely! For dairy-free options, substitute with dairy-free cheeses or nutritional yeast flakes for a cheesy flavor.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Enhance Your Low-Carb Cooking

9. Conclusion

Enjoy the bold flavors and comforting warmth of this Keto Jalapeño Popper Soup Recipe. It’s a perfect blend of spice, creaminess, and cheesy goodness, all while keeping your low-carb goals on track. Whether you’re making it for a quick dinner or entertaining guests, this soup will certainly impress. Don’t forget to check out our recommended kitchen tools to enhance your cooking experience and explore more delicious low-carb recipes on our site!

Print
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A bowl of creamy Keto Jalapeño Popper Soup topped with melted cheese and chopped jalapeños, garnished with fresh herbs.

Keto Jalapeño Popper Soup Recipe

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Discover the fiery and flavorful Keto Jalapeño Popper Soup Recipe, a creamy, cheesy, and spicy low-carb soup perfect for cozy evenings. Combining the zest of jalapeños with rich cream cheese and shredded chicken, this soup delivers comforting warmth with a kick. Ideal for ketogenic diets, quick to make, and packed with taste, it’s the ultimate spicy appetizer or dinner that keeps your carbs in check.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 4 oz cream cheese, softened
  • 1 cup heavy cream
  • 34 fresh jalapeños, sliced (adjust to taste)
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: crumbled bacon or chopped green onions for garnish

Instructions

  1. Start by cooking and shredding the chicken breast. Set aside.
  2. In a large pot, heat olive oil over medium heat. Add minced garlic and sliced jalapeños, sauté for 2-3 minutes until fragrant and softened.
  3. Reduce heat to low and add softened cream cheese, stirring until melted and smooth.
  4. Pour in heavy cream, whisking to form a creamy base.
  5. Add shredded chicken, smoked paprika, salt, and pepper. Simmer for 10 minutes to blend flavors.
  6. Stir in shredded cheddar cheese until melted and creamy. Taste and adjust seasoning.
  7. Serve hot, garnished with crumbled bacon or chopped green onions if desired.

Notes

  • You can adjust the spice level by controlling the jalapeño amount or removing seeds for milder heat.
  • For dairy-free versions, substitute cheese with dairy-free options or nutritional yeast.
  • Reheat leftovers gently to maintain the creamy texture.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Ketogenic, Low-Carb

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 350 kcal Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 105mg

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