Smash Burger Quesadilla Recipe

Smash Burger Quesadilla Recipe: The Ultimate Crispy Cheesy Quesadilla in 20 Minutes! 🧀🌮🔥

🔥🧀 Smash Burger Quesadilla Recipe: The Ultimate Crispy Cheesy Quesadilla in 20 Minutes! 🧀🌮🔥

1. Introduction

If you’re searching for a smashburger quesadilla recipe that combines the irresistible flavors of a juicy smash burger with the crispy, cheesy goodness of a quesadilla, you’ve come to the right place. This 20-minute dinner recipe packs a powerful punch of flavor and texture, perfect for busy weeknights, casual gatherings, or a quick snack. By layering seasoned ground beef, melted cheese, and crispy tortillas, this dish offers comforting satisfaction with every bite. We’ve made it simple and accessible, so even beginner cooks can master it effortlessly.

2. Ingredients Needed for the Smash Burger Quesadilla

  • 1 lb (450g) ground beef
  • 1 packet taco or burger seasoning
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, chopped (optional)
  • 1 tablespoon olive oil
  • Fresh lettuce, tomato, and pickles for serving (optional)
  • Salty seasoning to taste

For an even more flavorful touch, you can add sliced jalapeños or a dollop of sour cream. Need some cooking tools? Check out these Cuisinart Nonstick Pots and Pans for easy flipping and cooking!

3. Step-by-Step Instructions for Making Your Smashburger Quesadilla

Prepare the Ground Beef

In a skillet, heat Ninja Air Fryer Pro or a regular frying pan over medium heat. Add olive oil, then cook the ground beef until fully browned, breaking it apart with a spatula. Stir in seasoning and cook for an additional minute. Set aside.

Assemble the Quesadilla

Lay a tortilla flat on a clean surface. Spread a layer of cooked ground beef over half of the tortilla. Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese on top. Optionally, add diced onions or jalapeños for extra flavor.

Cook the Crispy Quesadilla

Fold the tortilla in half to enclose the filling. Heat a nonstick skillet or griddle over medium heat. Place the folded quesadilla and cook for 2-3 minutes until golden brown. Carefully flip and cook the other side for another 2-3 minutes. Use a KitchenAid Classic Series Mixer for making perfect cheesy fillings or prepping ingredients effortlessly.

Serve Hot with Fresh Toppings

Slice the quesadilla into wedges and serve immediately with fresh chopped lettuce, tomatoes, and optional sour cream or salsa. For an added crunch, pair it with a side of crispy potato fries or a refreshing salad. Want to make it a complete meal? Check out our favorite family-friendly dinner ideas.

4. Tips for Perfecting Your Smash Burger Quesadilla

  • Use a weight or press during cooking to ensure the quesadilla crisps evenly.
  • For extra gooey cheese, add a bit of mozzarella or Monterey Jack.
  • To keep things low carb, swap tortillas for lettuce wraps or low-carb tortillas.
  • Make ahead and reheat in an oven or air fryer for crispy leftovers.

5. Storage and Reheating Tips

Store leftovers in glass storage containers in the refrigerator for up to 2 days. To reheat, use an oven or toaster oven at 350°F (175°C) until warm and crispy. Avoid microwave reheating if you want to maintain the crispy texture.

6. Serving Suggestions

This crispy cheesy quesadilla pairs well with a side of seasoned potato wedges or a fresh garden salad. For dessert, a refreshing fruit sorbet or ice cream is a perfect finish. Want to add a drink? A chilled glass of margarita or a cold soda are excellent choices. For entertaining, consider making a fun batch of frozen drinks with the Ninja Slushi machine.

7. Frequently Asked Questions About Smash Burger Quesadilla

Can I make this quesadilla vegetarian?

Yes! Substitute the ground beef with plant-based crumbles or sautéed vegetables like bell peppers, mushrooms, and zucchini for a delicious vegetarian version.

How spicy can I make this dish?

Add sliced jalapeños or hot sauce to increase the heat. For milder flavor, stick to the basic ingredients. You can find quality hot sauces at outdoor grilling equipment and spicy condiments.

How long does it take to make this recipe?

This 20-minute dinner recipe is perfect for quick meals. Preparation and cooking combined typically take about 20 minutes, making it ideal for busy nights.

8. Kitchen Tools that You Might Need for This Recipe

These tools help streamline your cooking process and elevate your smash burger quesadilla making experience.

9. Conclusion

There you have it—your ultimate guide to making a delicious smash burger quesadilla. This crispy cheesy quesadilla is not only quick and easy but also full of flavor, making it the perfect 20-minute dinner fix for busy nights or casual gatherings. With simple ingredients, straightforward steps, and versatile toppings, you can customize this dish to match your taste preferences. Why wait? Gather your ingredients and enjoy this satisfying, cheesy treat today!

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A crispy smash burger quesadilla filled with melted cheese, fresh vegetables, and juicy beef, served sliced on a plate.

Smash Burger Quesadilla Recipe

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Learn how to make a delicious smash burger quesadilla, a quick and easy 20-minute dinner packed with crispy, cheesy goodness. Perfect for busy weeknights, this recipe combines flavorful ground beef, melty cheese, and crispy tortillas for a satisfying meal that everyone will love.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 packet taco or burger seasoning
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, chopped (optional)
  • 1 tablespoon olive oil
  • Fresh lettuce, tomato, and pickles for serving (optional)
  • Salty seasoning to taste

Instructions

  1. In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Stir in seasoning and cook for 1 more minute. Set aside.
  2. Lay a tortilla flat on a surface. Spread cooked ground beef over half of it. Top with shredded cheeses and optional toppings like diced onions or jalapeños.
  3. Fold the tortilla in half. Heat a nonstick skillet over medium heat. Cook the folded quesadilla for 2-3 minutes until golden. Flip and cook the other side for an additional 2-3 minutes until crispy.
  4. Slice into wedges and serve immediately with fresh toppings such as lettuce, tomato, and sour cream or salsa.

Notes

  • Use a weight or press during cooking to ensure even crispiness.
  • Add extra mozzarella or Monterey Jack for more gooey cheese.
  • For low-carb options, replace tortillas with lettuce wraps or low-carb alternatives.
  • For leftovers, reheat in oven or air fryer to maintain crispiness.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 460 kcal Kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

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