Easy Banana Chocolate Chip Cookies

Easy Banana Chocolate Chip Cookies: The Ultimate Banana Chocolate Chip Cookie Recipe 🍪🍌✨

Easy Banana Chocolate Chip Cookies: The Ultimate Banana Chocolate Chip Cookie Recipe 🍪🍌✨

1. Introduction

Discover the delightful world of banana chocolate chip cookies with this easy banana cookie recipe that combines the natural sweetness of ripe bananas with rich chocolate chips. Perfect for a quick snack or a sweet treat, these dessert cookies are a crowd-pleaser for all ages. The secret lies in the simple ingredients and straightforward steps that make baking these chocolate chip banana cookies a breeze. Whether you’re a beginner or an experienced baker, you’ll love how these cookies turn out soft, chewy, and bursting with flavor.

2. Ingredients for Banana Chocolate Chip Cookies

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Optional: chopped nuts or oats for added texture

3. Step-by-Step Guide to Making Easy Banana Cookies

Preparing the Wet Ingredients

In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, and vanilla extract. Mix well until smooth and creamy.

Mixing the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently to combine.

Adding Chocolate Chips and Extras

Fold in the chocolate chips and, if desired, chopped nuts or oats to give your cookies added texture and flavor.

Forming the Cookies

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.

Baking the Cookies

Preheat your oven to 350°F (175°C). Bake for 10-12 minutes or until the edges are golden brown. Remove from oven and let cool on a wire rack.

4. Storage Tips for Fresh Banana Chocolate Chip Cookies

Keep your cookies fresh by storing them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag or container for up to 3 months. You can also reheat them quickly in an air fryer or microwave for a few seconds to enjoy that just-baked warmth.

5. Delicious Serving Suggestions

Enjoy your banana chocolate chip cookies with a glass of cold milk, hot coffee, or a scoop of vanilla ice cream for an extra-special treat. For a fun twist, crumble the cookies as a topping over yogurt or ice cream, or dip them in a warm margarita or frappé.

6. FAQs About Banana Chocolate Chip Cookies

Can I substitute the bananas with applesauce?

Yes, you can replace bananas with an equal amount of unsweetened applesauce for a slightly different flavor and texture. Keep in mind that this may affect the moisture level of the cookies.

Are these cookies suitable for gluten-freeDiet?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free baking flour blend. Make sure your nonstick cookware set is gluten-free certified for best results.

How long does it take to prepare and bake?

The entire process from start to finish takes about 30 minutes, making it a quick and easy banana chocolate chip cookie recipe for busy days.

7. Kitchen tools that you might need for this recipe

Investing in these tools can improve your baking experience, making the process smoother and more enjoyable.

8. Additional Related Recipes for Banana and Chocolate Lovers

9. Conclusion

This easy banana chocolate chip cookie recipe offers a perfect balance of moist bananas and rich chocolate chips, making it an irresistible treat for any occasion. With simple ingredients and quick steps, you can enjoy freshly baked desserts that are both satisfying and wholesome. So, gather your ingredients, preheat your oven, and indulge in these delightful chocolate chip banana cookies. Happy baking!

Print
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A plate of freshly baked Easy Banana Chocolate Chip Cookies with melted chocolate and banana slices fresh out of the oven.

Easy Banana Chocolate Chip Cookies

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Discover the delicious and easy banana chocolate chip cookies recipe that combines ripe bananas with rich chocolate chips for a soft, chewy treat. Perfect as a quick snack or dessert, these cookies are simple to make and full of flavor, making them ideal for all ages and baking skill levels.

  • Total Time: 22 minutes
  • Yield: 12 cookies

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Optional: chopped nuts or oats for added texture

Instructions

  1. In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, and vanilla extract. Mix well until smooth and creamy.
  2. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients, stirring gently to combine.
  3. Fold in the chocolate chips and optional chopped nuts or oats to add texture and flavor.
  4. Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing about 2 inches apart.
  5. Preheat oven to 350°F (175°C). Bake for 10-12 minutes until the edges are golden brown. Remove and cool on a wire rack.

Notes

  • You can substitute bananas with applesauce for a different flavor and texture.
  • For gluten-free, replace all-purpose flour with a gluten-free baking blend.
  • Cookies can be stored in an airtight container for up to 3 days or frozen for longer storage.
  • Reheat in microwave or air fryer for a warm, fresh-baked feel.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180 kcal Kcal
  • Sugar: 12 g
  • Sodium: 100 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 15 mg

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