Easy Crack Chicken Gnocchi

Easy Crack Chicken Gnocchi: The Ultimate Hearty Lasagna Soup Twist 🥘✨

Easy Crack Chicken Gnocchi: The Ultimate Hearty Lasagna Soup Twist 🥘✨

1. Introduction

If you’re craving a comforting, cheesy dish that combines the best of chicken, pasta, and hearty flavors, you’ve come to the right place! Easy Crack Chicken Gnocchi is a flavorful recipe that offers the richness of a white lasagna soup, but in a fun, gnocchi-stuffed format. Ideal for busy weeknights, this dish is everything you want in a quick, satisfying meal. Looking for more delicious soup ideas? Check out our pasta dishes section for more inspiration.

2. Ingredients Needed for Easy Crack Chicken Gnocchi

  • 1 lb (450g) of chicken breasts or thighs, cooked and shredded
  • 1 package (16 oz) of gnocchi
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 cup of heavy cream or half-and-half
  • 2 tablespoons of cream cheese (optional, for extra creaminess)
  • 2 tablespoons of butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make Easy Crack Chicken Gnocchi

Prepare the Chicken

If you haven’t cooked your chicken yet, you can bake or sauté it until fully cooked. Then, shred the chicken using two forks. For quick cooking tips, check out our quick chicken recipes.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Drain and set aside.

Make the Creamy Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Stir in the cream cheese until melted during which you can check our favorite quick sauces. Pour in the heavy cream and stir until smooth. Add Italian seasoning, salt, and pepper to taste.

Add the Chicken and Gnocchi

Stir in the shredded chicken, then add the cooked gnocchi to the skillet. Mix everything well to coat the gnocchi with the creamy sauce. Sprinkle shredded mozzarella and Parmesan cheese over the top, then cover and let melt for a few minutes.

Finish and Serve

Garnish with freshly chopped parsley. For extra flavor, consider serving this dish with crusty bread or a side salad. Want to try similar recipes? Visit our Cheesy Crack Burgers for more cheesy favorites.

4. Storage Tips for Leftover Easy Crack Chicken Gnocchi

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stove over low heat. To keep the gnocchi from becoming mushy, avoid freezing the dish if you plan to reheat later, as potatoes tend to change texture upon thawing. For meal prep, consider preparing in larger batches and using meal prep containers like these glass storage containers.

5. Delicious Serving Suggestions

  • Serve with warm, crusty bread or garlic knots
  • Pair with a light, crisp green salad
  • Add a dash of red pepper flakes for a spicy kick
  • Top with extra grated Parmesan and fresh herbs for garnish

6. FAQs About Making Hearty Lasagna Soup Variations with Gnocchi

Can I substitute the chicken with ground beef or turkey?

Absolutely! For a different flavor profile, you can use cooked ground beef or turkey instead of chicken. Adjust the seasoning accordingly for a tasty variation.

Is this dish suitable for gluten-free diets?

If you want to make it gluten-free, choose gluten-free gnocchi and ensure any other ingredients (like broth or seasonings) are certified gluten-free.

How long does it take to prepare?

From start to finish, you can expect this recipe to take approximately 30 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Final Tips for Perfect Easy Crack Chicken Gnocchi

For best results, do not overcook the gnocchi to prevent them from becoming mushy. Also, feel free to customize the cheese levels and seasonings to suit your preferences. For extra flavor, add sun-dried tomatoes or sautéed mushrooms. Don’t forget to visit our chicken recipes section for more creative ideas!

9. Conclusion

There you have it — a simple, cheesy, and hearty lasagna soup recipe turned into a delectable Easy Crack Chicken Gnocchi. This dish combines comforting flavors with the fun of gnocchi, making it a guaranteed crowd-pleaser. Whether you’re feeding family or meal prepping for the week, this recipe delivers on flavor and ease. Happy cooking!

Print
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Creamy bowl of Easy Crack Chicken Gnocchi garnished with herbs, served on a rustic wooden table.

Easy Crack Chicken Gnocchi

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Discover how to make the irresistible Easy Crack Chicken Gnocchi, a comforting and cheesy dish that combines tender gnocchi with flavorful chicken, perfect for fans of hearty lasagna soup. This easy recipe is ideal for quick weeknight dinners and guarantees a satisfying, savory experience.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) of chicken breasts or thighs, cooked and shredded
  • 1 package (16 oz) of gnocchi
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 cup of heavy cream or half-and-half
  • 2 tablespoons of cream cheese (optional, for extra creaminess)
  • 2 tablespoons of butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the chicken by baking or sautéing until fully cooked, then shred using two forks.
  2. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float (about 2-3 minutes). Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in the cream cheese until melted.
  4. Pour in heavy cream, stirring until smooth. Add Italian seasoning, salt, and pepper to taste.
  5. Add shredded chicken and cooked gnocchi to the skillet. Mix well to coat everything in the creamy sauce. Top with mozzarella and Parmesan cheeses, then cover and melt for a few minutes.
  6. Garnish with freshly chopped parsley and serve with crusty bread or a side salad. Enjoy your hearty and cheesy Easy Crack Chicken Gnocchi!

Notes

  • For extra flavor, add sun-dried tomatoes or sautéed mushrooms.
  • To keep gnocchi from becoming mushy, avoid freezing the dish if reheating later.
  • You can customize the cheese levels and add extra seasonings according to taste.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Easy, Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 580 kcal Kcal
  • Sugar: 4 g
  • Sodium: 950 mg
  • Fat: 35 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 125 mg

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