Simple Honey Pepper Chicken Pasta: An Irresistible Weeknight Dinner 🍯🌶️🍝
1. Introduction
If you’re craving a flavorful and easy chicken pasta recipe that you can whip up quickly after a busy day, then this honey pepper chicken pasta is perfect for you. Combining tender chicken, sweet honey, and a spicy kick of black pepper, this dish offers a delightful balance of flavors that will satisfy your taste buds. Whether you’re cooking for family or hosting friends, this weeknight dinner recipe stands out as an effortless yet impressive meal. Plus, it’s versatile enough to incorporate your favorite ingredients or adjust the spice level.
2. Ingredients for Honey Pepper Chicken Pasta
- 400g (14 oz) of your favorite pasta (penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 3 boneless, skinless chicken breasts (cut into strips)
- 1/4 cup honey
- 2 teaspoons freshly ground black pepper
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- Salt to taste
- Fresh parsley or basil (chopped, for garnish)
- Juice of 1 lemon (optional for added freshness)
3. Step-by-Step Instructions for Making Honey Pepper Chicken Pasta
Preparing the Pasta
Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Cooking the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken strips, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Making the Honey Pepper Sauce
In the same skillet, add a little more olive oil if needed. Sauté the minced garlic until fragrant, about 30 seconds. Stir in the honey, black pepper, red pepper flakes (if using), and lemon juice. Let the sauce simmer for 2-3 minutes until slightly thickened.
Combining everything
Add the cooked chicken back to the skillet, coating it evenly with the honey pepper sauce. Toss in the cooked pasta, mixing well. Use reserved pasta water to loosen the sauce if needed, creating a silky and flavorful coating.
4. Storage Tips for Honey Pepper Chicken Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or in the microwave, adding a splash of water or broth to keep it moist.
5. Serving Suggestions for Honey Pepper Chicken Pasta
Garnish with freshly chopped parsley or basil for vibrant flavor. Serve this easy chicken pasta recipe with a side of garlic bread or a light green salad for a complete meal. For an extra touch, sprinkle some grated Parmesan cheese on top.
6. Frequently Asked Questions about Honey Pepper Chicken Pasta
Can I substitute chicken with tofu or shrimp?
Yes, for a different protein option, you can replace chicken with firm tofu or shrimp. Adjust cooking times accordingly—shrimp cooks quickly, about 2-3 minutes per side, while tofu may need a little longer to achieve crispiness.
Is this dish suitable for gluten-free diets?
Absolutely! Use gluten-free pasta to make this honey pepper chicken pasta fully gluten-free.
How long does it take to prepare?
This recipe takes approximately 30 minutes from start to finish, making it an ideal weeknight dinner option.
7. Kitchen tools that you might need for this recipe
Cooking this honey pepper chicken pasta is even easier with the right kitchen tools. Get your Fullstar Vegetable Chopper and Spiralizer to prepare ingredients swiftly, and a good quality KitchenAid Stand Mixer for perfect mixing. To make cooking more enjoyable, consider an Ninja SLUSHi Frozen Drink & Slushie Machine for refreshing drinks alongside your meal.
8. Conclusion
This honey pepper chicken pasta recipe is a winning combination of sweet, spicy, and savory flavors that deliver a satisfying meal every time. Its quick preparation and adaptable nature make it perfect for busy weeknights or casual dinners. Give it a try today, and enjoy a delicious homemade pasta dish with minimal fuss!
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Simple Honey Pepper Chicken Pasta
Enjoy an easy and flavorful weeknight dinner with Simple Honey Pepper Chicken Pasta. Tender chicken strips coated in a sweet honey and spicy black pepper sauce, served with your favorite pasta for a quick and delicious meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 400g (14 oz) of your favorite pasta (penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 3 boneless, skinless chicken breasts (cut into strips)
- 1/4 cup honey
- 2 teaspoons freshly ground black pepper
- 3 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- Fresh parsley or basil (chopped, for garnish)
- Juice of 1 lemon (optional)
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente. Drain, reserving a cup of pasta water.
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips, season with salt and pepper, and cook until golden and cooked through, about 6-8 minutes. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Stir in honey, black pepper, red pepper flakes (if using), and lemon juice. Simmer for 2-3 minutes until slightly thickened.
- Add cooked chicken back to the skillet, coating evenly with the sauce. Toss in the cooked pasta, adding reserved pasta water if needed to loosen the sauce. Mix well.
Notes
- For extra heat, add more red pepper flakes or spicy peppers.
- You can substitute chicken with shrimp or tofu for variety.
- Use gluten-free pasta to make it suitable for gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Flexitarian
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg