Ground Beef Orzo with Tomato Cream Sauce

Savory Ground Beef Orzo with Rich Tomato Cream Sauce 🍝🥩🍅

1. Introduction

If you’re searching for a hearty yet easy weeknight dinner, this beef orzo recipe is the perfect solution. Combining tender ground beef, perfectly cooked orzo pasta, and a luscious tomato cream sauce, you’ll enjoy a flavorful dish that comes together quickly and satisfies every time. Whether you’re a busy parent or a home cook looking for a comforting meal, this ground beef pasta dish is sure to become a staple in your meal rotation.

2. Ingredients Needed for the Beef Orzo Recipe

  • 1 lb (450 g) ground beef
  • 1 ½ cups orzo pasta
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • ½ cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making Ground Beef Pasta with Tomato Cream Sauce

Prepare the ingredients

Start by gathering all your ingredients. Diced onion, minced garlic, and ground beef are essential for flavor, while orzo cooks quickly to absorb the rich sauces.

Sauté the aromatics and beef

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and sauté for another minute until fragrant. Introduce the ground beef, season with salt, pepper, and oregano, and cook until browned and cooked through, about 8-10 minutes.

Cook the orzo pasta

While the beef is cooking, bring a pot of salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.

Make the tomato cream sauce

Once the beef is cooked, pour in the tomato sauce and stir well. Bring to a simmer and then stir in the heavy cream. Let the sauce simmer for a couple of minutes until it thickens slightly, creating a rich and velvety tomato cream sauce.

Combine everything for a flavorful dish

Add the cooked orzo into the skillet with the tomato cream sauce and beef. Stir until everything is evenly coated and heated through. Taste and adjust seasoning if needed.

4. Storage Tips for Leftover Ground Beef Orzo

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm over low heat on the stovetop, adding a splash of water or cream if the sauce has thickened too much.

5. Serving Suggestions for the Best Beef Orzo Meal

This easy weeknight dinner pairs beautifully with a crisp green salad or steamed vegetables. For extra flavor, sprinkle with freshly chopped parsley or basil. You can also serve with a side of garlic bread for a complete meal experience.

6. Frequently Asked Questions About the Beef Orzo Recipe

Can I substitute ground beef with ground turkey or chicken?

Yes, you can swap ground beef for ground turkey or chicken for a leaner option. Keep in mind that cooking times may vary slightly.

Is this dish suitable for gluten-free diets?

If you need a gluten-free version, substitute the orzo with gluten-free pasta. Make sure the tomato sauce and other ingredients are also gluten-free.

How long does it take to prepare and cook this recipe?

The entire process takes approximately 30 minutes, making it perfect for a quick, satisfying dinner.

7. Kitchen tools that you might need for this recipe

These tools will enhance your cooking experience and ensure your beef orzo recipe turns out perfectly every time.

8. Tips to Perfect Your Beef Orzo with Tomato Cream Sauce

  • Use freshly grated Parmesan cheese for added richness.
  • Adjust the amount of heavy cream for a creamier or lighter sauce.
  • Top with crushed red pepper flakes for a spicy kick.
  • Make a batch in advance and reheat for an even more flavorful meal!

9. Conclusion

This beef orzo recipe with a luscious tomato cream sauce is the perfect combination of comfort and quick preparation. Easy to make, rich in flavor, and satisfying for the whole family, it stands out as an easy weeknight dinner. Give it a try tonight and enjoy a delicious, hearty meal that’s sure to become a new favorite!

Print
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A vibrant plate of ground beef orzo garnished with fresh herbs, featuring creamy tomato sauce drizzled over tender pasta and minced beef, presented on a rustic white plate with a silver fork, set against a warm wooden table background.

Savory Ground Beef Orzo with Rich Tomato Cream Sauce

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A hearty and creamy ground beef orzo dish topped with a luscious tomato cream sauce, perfect for satisfying weeknight cravings.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g orzo pasta
  • 300g ground beef
  • 1 cup heavy cream
  • 1 can diced tomatoes (14 oz)
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the orzo pasta in salted boiling water until al dente, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent.
  3. Add ground beef to the skillet, cook until browned. Season with salt, pepper, and Italian seasoning.
  4. Stir in diced tomatoes and cook for 5 minutes to combine flavors.
  5. Reduce heat, then stir in heavy cream. Simmer until sauce thickens slightly.
  6. Add cooked orzo to the sauce, mix well, and heat through.
  7. Garnish with chopped fresh basil or parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Use fresh herbs for best flavor.
  • Reheat gently to avoid curdling the cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: dairy

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 Kcal
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.4g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 95mg

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