Thai Basil Chicken

Authentic Thai Basil Chicken Delight 🍽️🌿🔥

1. Introduction

Discover the vibrant flavors of Thailand with this Thai Basil Chicken recipe. Also known as Thai basil chicken or a classic Thai style stir-fry, this dish combines tender chicken, fragrant basil, and spicy chili for a quick and flavorful meal. Perfect for weeknights or when craving something spicy and aromatic, this spicy Thai chicken recipe brings authentic taste right to your kitchen. Ready in under 30 minutes, it’s one dish you’ll want to repeat!

2. Ingredients for Thai Basil Chicken Recipe

  • 1 lb (450g) boneless chicken thighs or breasts, sliced into strips
  • 3 cloves garlic, minced
  • 2-3 Thai red chili peppers, sliced (adjust based on spice preference)
  • 1 large shallot, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons vegetable oil

Optional garnishes: sliced green onions, lime wedges, additional chili for extra spice.

3. Step-by-Step Instructions for Making Thai Basil Chicken

Preparing the Ingredients

Start by slicing the chicken into thin strips, mincing the garlic, and slicing the red chili peppers and shallots. Gather all your ingredients for a smooth cooking process.

Heat the Oil & Sauté Aromatics

Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic, sliced shallots, and red chili peppers. Sauté until fragrant, about 30 seconds to 1 minute.

Cook the Chicken

Add the sliced chicken to the skillet. Stir-fry until the chicken is cooked through and lightly browned, about 5-7 minutes. Make sure to stir constantly for even cooking.

Add Sauces & Seasonings

Stir in the soy sauce, fish sauce, sugar, and black pepper. Mix well to coat the chicken evenly and create a flavorful sauce base. Cook for another 1-2 minutes to blend the flavors.

Introduce the Basil

Add the fresh Thai basil leaves to the skillet. Toss quickly and cook for 30 seconds until the basil is fragrant and slightly wilted. Turn off heat immediately to preserve the basil’s aroma.

Serve & Enjoy

Transfer to a serving plate. Garnish with sliced green onions or lime wedges if desired. Serve hot with jasmine rice or noodles for a complete meal.

4. Storage Tips for Thai Basil Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or stir-fry in a hot pan, but note that fresh basil is best enjoyed immediately for optimal aroma and flavor. For meal prepping, prepare the chicken portion and add basil just before serving.

5. Serving Suggestions for Your Thai Basil Chicken Recipe

This spicy Thai chicken pairs wonderfully with steamed jasmine rice or rice noodles, allowing the flavorful sauce to soak in. Add a side of stir-fried vegetables or a simple green salad to complete your Thai-inspired meal. For an extra kick, include fresh chili slices or a squeeze of lime.

6. Frequently Asked Questions (FAQs) about Thai Basil Chicken Recipe

Can I substitute chicken with tofu or beef?

Yes! This dish works well with tofu for a vegetarian version or beef slices for a richer flavor. Adjust cooking time accordingly.

What if I can’t find Thai basil?

You can substitute with sweet basil or holy basil, but for that authentic taste, Thai basil is recommended. Find it at Asian markets or online.

How spicy is this Thai style stir-fry?

The spiciness depends on the number of chili peppers used. Adjust to your heat tolerance by adding fewer or more chilies.

How long does it take to prepare?

The entire Thai basil chicken recipe can be prepared and cooked in around 30 minutes, making it perfect for quick dinners.

7. Kitchen tools that you might need for this recipe

8. Final Tips for Perfect Thai Basil Chicken

Use fresh ingredients for the best flavor, especially fresh Thai basil, which adds a distinctive aroma. Adjust the spice level to suit your palate, and serve immediately for the most authentic experience. Experiment with different proteins or add vegetables like bell peppers or snow peas for variation.

9. Conclusion

Enjoy the true taste of Thailand with this simple, Thai Basil Chicken recipe. Whether you’re a seasoned cook or a beginner, this spicy Thai chicken dish is straightforward, quick, and incredibly flavorful. Incorporate the vibrant herbs, fiery chili, and savory sauces to create an authentic Thai culinary experience right at home. Save this recipe and impress your friends and family with an exotic and delicious meal!

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A vibrant plate of Thai Basil Chicken featuring tender diced chicken stir-fried with bright green Thai basil leaves, red chili slices, and crunchy vegetables, beautifully plated with a glossy glaze and garnished with fresh herbs on a rustic wooden table

Authentic Thai Basil Chicken Delight

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A quick and flavorful Thai Basil Chicken stir-fry made with tender chicken, fresh basil, and spicy chili for an authentic taste of Thailand.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 pound boneless chicken breasts or thighs, diced
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 bell pepper, sliced (optional)
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper

Instructions

  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in garlic and red chilies; cook for about 30 seconds until fragrant.
  4. Add soy sauce, oyster sauce, fish sauce, sugar, and black pepper; stir well to coat the chicken.
  5. Drop in Thai basil leaves and cook until just wilted, about 1 minute.
  6. Serve hot over steamed rice or noodles.

Notes

  • Adjust the number of red chilies according to your spice preference.
  • Use fresh Thai basil for authentic flavor.
  • This dish pairs wonderfully with jasmine rice or Thai jasmine rice blend.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Thai
  • Diet: Dairy-Free, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 60mg

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