Quick Lemon Garlic Shrimp and Asparagus Delight 🍤🍋🥗 — A Healthy Seafood Asparagus Recipe
1. Introduction
If you’re searching for an easy and healthy seafood asparagus recipe that combines fresh ingredients and vibrant flavors, then look no further! This Quick Lemon Garlic Shrimp and Asparagus Delight is perfect for busy weeknights or weekend dinners. Packed with succulent shrimp, crisp asparagus, and a zesty lemon garlic sauce, this dish is not only fast to prepare but also nutritious. Whether you’re a seafood lover or just want a simple way to incorporate more greens and protein into your diet, this recipe will become a favorite in your meal rotation. For more quick dinner ideas, check out our easy sheet pan chicken fajitas or our refreshing cucumber strawberry salad.
2. Ingredients for the seafood asparagus lemon garlic quick easy healthy fast dinner
- 1 pound large shrimp, peeled and deveined
- 1 bunch fresh asparagus, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 large lemon, juiced and zested
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
3. Step-by-step instructions for making the shrimp asparagus recipe
Step 1: Prep the ingredients
Begin by peeling and deveining the shrimp if needed, washing the asparagus thoroughly, and mincing the garlic. Zest and juice the lemon to maximize flavor. Having all ingredients ready makes cooking smoother.
Step 2: Cook the asparagus
In a large skillet over medium heat, add 1 tablespoon of olive oil. Toss in the chopped asparagus and season with a pinch of salt and pepper. Cook for about 3-4 minutes until the asparagus is tender yet crisp. Remove from the skillet and set aside.
Step 3: Sauté the garlic and shrimp
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp, sprinkle with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
Step 4: Combine and finish
Return the asparagus to the skillet with the shrimp. Pour in the lemon juice and sprinkle the lemon zest. Toss everything gently to coat in the flavorful sauce. Cook for an additional minute to meld the flavors.
4. Storage tips for leftover seafood asparagus lemon garlic dish
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave on medium heat or re-sauté in a skillet over low heat until warmed through. For best results, avoid freezing as the shrimp texture may change.
5. Serving suggestions for this healthy seafood asparagus recipe
This shrimp asparagus recipe pairs beautifully with a side of fluffy rice, quinoa, or even cauliflower rice for a low-carb option. For an added touch, sprinkle with freshly chopped parsley or a drizzle of extra lemon juice. For a more filling meal, serve alongside our fajita burrito bowl.
6. Frequently Asked Questions about the seafood asparagus lemon garlic quick easy healthy fast dinner
Can I substitute shrimp with other proteins?
Yes! You can replace shrimp with chicken breast, scallops, or firm tofu for different variations while maintaining the quick and healthy nature of the dish.
Is this recipe suitable for gluten-free diets?
Absolutely. This recipe is naturally gluten-free. Just make sure to use gluten-free soy sauce or omit it if added.
How long does it take to prepare and cook?
The entire process takes approximately 20 minutes, making it an ideal fast dinner option for busy weeknights.
7. Kitchen tools that you might need for this seafood asparagus recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for trying this dish in healthier air-fried style or preparing other quick meals with ease.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking and easy cleanup for your skillet.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for grilling shrimp or asparagus to add a smoky flavor.
Investing in high-quality kitchen tools can significantly enhance your cooking experience and help you create delicious dishes effortlessly.
8. Tips to make this seafood asparagus lemon garlic dish even better
- Use fresh lemon zest and juice for maximum brightness in flavor.
- For extra richness, add a pat of butter at the end of cooking.
- Adjust the garlic and lemon to suit your taste preferences.
- Serve immediately for the best texture, especially with the tender shrimp and crisp asparagus.
9. Conclusion
Enjoy the vibrant, nutritious flavors of this quick seafood asparagus lemon garlic dish that combines simplicity, healthfulness, and irresistible taste. Perfect for busy weeknights or whenever you crave a healthy and fast dinner option. With minimal ingredients and prep time, this shrimp asparagus recipe will become a staple in your culinary repertoire. For other quick meal ideas, explore our collection of hearty crockpot stews and flavorful sheet pan dinners.
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Quick Lemon Garlic Shrimp and Asparagus Delight
A vibrant and flavorful seafood dish featuring succulent shrimp cooked with garlic and lemon, paired with fresh asparagus, ideal for a nutritious weeknight meal.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 lemons, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Push shrimp to one side of the skillet and add asparagus to the other side.
- Sauté asparagus for 3-4 minutes until crisp-tender.
- Squeeze lemon juice over the shrimp and asparagus, zest lemons on top.
- Season with salt and pepper, then garnish with chopped parsley.
- Serve hot with extra lemon wedges if desired.
Notes
- For added flavor, sprinkle red pepper flakes during cooking.
- This dish pairs well with rice or crusty bread.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stir-fry, sauté
- Cuisine: Seafood
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 165mg