This Cucumber Strawberry Salad

Refreshing Cucumber Strawberry Salad for Summer 🍓🥒✨

1. Introduction

Welcome to your new favorite summer fruit salad! The cucumber strawberry salad combines crisp cucumbers with sweet, juicy strawberries for a healthy fruit salad that’s perfect for hot days. This fresh fruit salad is not only colorful and tasty but also incredibly easy to prepare, making it ideal for picnics, brunches, or just a quick nutritious snack. Boost your summer dining experience with this vibrant and thirst-quenching healthy fruit salad.

2. Ingredients for the Refreshing Cucumber Strawberry Salad

  • 1 large cucumber, thinly sliced
  • 1 cup fresh strawberries, hulled and sliced
  • Juice of 1 lemon or lime
  • 1 tablespoon honey or agave syrup (optional)
  • Fresh mint leaves for garnish
  • 1/4 teaspoon black pepper (optional)
  • A pinch of sea salt

For more healthy eating inspiration, check out our hearty crock pot stew or explore other nutritious recipes.

3. Step-by-Step Instructions for Making the Best Summer Fruit Salad

Step 1: Prepare the Cucumbers

Wash the cucumber thoroughly. Thinly slice it using a sharp knife or a mandoline slicer for uniform pieces. Place the slices in a large mixing bowl.

Step 2: Slice the Strawberries

Hulll the strawberries and cut them into halves or quarters depending on their size. Add them to the bowl with the cucumber slices.

Step 3: Make the Citrus Dressing

In a small bowl, whisk together the fresh lemon or lime juice with honey or agave syrup. Add a pinch of sea salt and black pepper if you like a savory contrast.

Step 4: Toss the Salad

Pour the citrus dressing over the cucumber and strawberry mixture. Gently toss everything together until evenly coated.

Step 5: Garnish and Serve

Finish with freshly chopped mint leaves for an extra burst of freshness. Serve immediately or chill in the fridge for 15-20 minutes for a cooler, more refreshing taste.

4. Storage Tips for Your Fresh Fruit Salad

To keep your healthy fruit salad fresh longer, store it in an airtight container in the refrigerator. Consume within 24 hours to enjoy the best flavor and texture. If preparing ahead, add the mint leaves just before serving to keep them vibrant and aromatic.

5. Serving Suggestions for the Cucumber Strawberry Salad

This summer fruit salad is perfect on its own or as a vibrant accompaniment to grilled meats or seafood. Pair it with grilled chicken from our delicious chicken fajita bowl or enjoy as a light lunch with a slice of homemade pita pizza.

6. Tips for Customizing Your Cucumber Strawberry Salad

  • Swap strawberries with blueberries or raspberries for variety.
  • Add chopped nuts or feta cheese for extra texture and flavor.
  • Use balsamic vinegar instead of citrus for a different twist.

7. FAQs About the Refreshing Cucumber Strawberry Salad

Can I make this salad ahead of time?

Yes, but it’s best to prepare it close to serving time to keep the cucumbers and strawberries fresh and crisp. If making in advance, store separately and toss with dressing just before serving.

Can I substitute honey with agave or maple syrup?

Absolutely! Use any natural sweetener you prefer to keep the salad vegan or add your personal touch.

Is this salad suitable for a keto or low-carb diet?

This cucumber strawberry salad is naturally low in carbs and perfect for a healthy, light meal or snack. Adjust the sweetener for your dietary needs.

How long does it take to prepare?

The entire process takes approximately 10-15 minutes, making it an excellent quick and easy summer fruit salad.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy every bite of this refreshing cucumber strawberry salad for a delightful and nutritious summer treat. It’s a versatile and visually stunning fresh fruit salad that’s sure to impress your family and friends. Keep it simple, customize with your favorite ingredients, and savor the vibrant flavors of summer!

Print
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A vibrant bowl of cucumber and strawberry salad featuring slices of crisp green cucumbers and juicy red strawberries, garnished with fresh mint leaves, arranged on a white plate with a light drizzle of dressing, styled with colorful ingredients and a fresh summer vibe.

Refreshing Cucumber Strawberry Salad for Summer

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A crisp, juicy salad featuring fresh cucumbers and sweet strawberries, drizzled with a tangy dressing, perfect for hot days or light meals.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 cup fresh strawberries, halved
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon lemon juice
  • Fresh mint leaves for garnish

Instructions

  1. Wash and slice the cucumbers into thin rounds.
  2. Halve the strawberries.
  3. In a small bowl, whisk together honey and lemon juice to make the dressing.
  4. Combine sliced cucumbers and strawberries in a large bowl.
  5. Drizzle the dressing over the fruit and vegetables and toss gently to coat.
  6. Garnish with fresh mint leaves and serve immediately.

Notes

  • Use ripe strawberries for the best flavor.
  • Chill the salad before serving for a more refreshing experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan, Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 40 Kcal
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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