BLUEBERRY CREAM CHEESE BREAD

Blueberry Cream Cheese Bread Delight 🍇🧀 The Perfect Blueberry Dessert to Satisfy Your Sweet Tooth

Blueberry Cream Cheese Bread Delight 🍇🧀 – The Ultimate Blueberry Dessert

1. Introduction

If you’re searching for an irresistible blueberry dessert that combines the richness of cream cheese with the juicy sweetness of blueberries, then look no further than this blueberry treat. This cream cheese bread recipe is a perfect choice for breakfast, brunch, or even as a festive dessert. Its fluffy texture, vibrant color, and delightful flavor make it ideal for sharing with family and friends. Whether you’re a seasoned baker or a beginner, this fruit pastry is easy to make and guaranteed to impress.

2. Ingredients Needed for Blueberry Cream Cheese Bread Delight

  • 1 ½ cups fresh blueberries
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar (optional, for frosting)

3. How to Make Blueberry Cream Cheese Bread Delight — Step-by-Step

Preparing the Ingredients

Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. In a small bowl, toss the blueberries with a tablespoon of flour to prevent them from sinking during baking.

Mixing the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the melted butter, sour cream, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the blueberries to evenly distribute them throughout the batter.

Preparing the Cream Cheese Layer

In a small bowl, beat the softened cream cheese with optional powdered sugar until smooth. This will add richness and a slight sweetness to the center of your bread.

Assembling the Blueberry Cream Cheese Bread

Pour half of the batter into the prepared loaf pan. Spread the cream cheese mixture over the batter, then top with the remaining batter. Use a fork or toothpick to swirl the cream cheese into the batter for a marbled effect.

Baking the Delight

Bake for 50-60 minutes until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

4. Storage Tips for Blueberry Cream Cheese Bread Delight

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To enjoy later, thaw at room temperature and reheat slightly for optimal flavor.

5. Serving Suggestions for Your Blueberry Dessert

This blueberry treat pairs beautifully with a dollop of whipped cream, a drizzle of honey, or a dusting of powdered sugar. Fresh blueberries or a side of vanilla ice cream can elevate this fruit pastry into an indulgent dessert. For an extra special touch, serve with a cup of coffee or tea for a delightful breakfast or brunch experience.

6. FAQs About Blueberry Cream Cheese Bread Delight

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend. Be sure to use a mix suitable for all baked goods.

Can I use frozen blueberries?

Absolutely. If using frozen blueberries, do not thaw them before adding to the batter to prevent color bleeding.

How long does it take to prepare and bake?

The total time, including preparation and baking, is approximately 1 hour and 20 minutes.

7. Kitchen Tools That You Might Need for This Recipe

Investing in quality kitchen tools can make baking more enjoyable and efficient, leading to perfect results every time.

8. Additional Tips for Baking Success

  • Use fresh, ripe blueberries for the best flavor and vibrant color.
  • Let the bread cool completely before slicing to maintain its structure.
  • Feel free to spice things up by adding a pinch of cinnamon or lemon zest into the batter.

9. Conclusion

In summary, this blueberry dessert — Blueberry Cream Cheese Bread Delight — is an exceptional choice for anyone craving a sweet, fruity, and creamy baked good. Its delightful combination of ingredients, easy preparation, and versatile serving options make it a beloved addition to your dessert repertoire. Experiment with different toppings, enjoy freshly baked slices, and share this fruit pastry with loved ones for memorable moments.

Print
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A slice of blueberry cream cheese bread on a rustic wooden platter, topped with fresh blueberries and a dusting of powdered sugar, showcasing a golden crust and creamy filling, styled with mint leaves for contrast.

Blueberry Cream Cheese Bread Delight

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A decadent and moist blueberry bread filled with luscious cream cheese and fresh blueberries, perfect for breakfast or dessert.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups fresh blueberries
  • 8 oz cream cheese, softened

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate large bowl, mix melted butter, eggs, vanilla, and buttermilk until combined.
  4. Gradually add dry ingredients to wet ingredients, mixing gently.
  5. Fold in blueberries carefully to prevent bursting.
  6. In a small bowl, beat cream cheese until smooth.
  7. Pour half of the batter into the pan, spread cream cheese evenly, then top with remaining batter.
  8. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • Use fresh blueberries for best flavor. Frozen can be used but do not thaw to prevent color bleeding.
  • For a crustier top, bake at 375°F for the last 10 minutes.
  • Serve with a dusting of powdered sugar or a drizzle of honey if desired.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

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