Irresistible Strawberry Cheesecake Cinnabon Rolls Recipe

Creamy Strawberry Cinnabon Rolls with Cheesecake Drizzle 🍓✨

1. Introduction

If you love indulgent desserts that combine the rich flavors of cheesecake with the comforting warmth of cinnamon rolls, then this strawberry cheesecake dessert recipe is perfect for you. The creamy strawberry cinnabon rolls feature sweet, flaky pastry swirled with fresh strawberries and topped with a luscious cheesecake drizzle. This strawberry pastry offers a delightful twist on classic cinnamon rolls and is ideal for breakfast, brunch, or a decadent treat after dinner. Let’s dive into making this irresistible cheesecake sweet treat that will impress friends and family alike.

2. Ingredients Needed for Creamy Strawberry Cinnabon Rolls with Cheesecake Drizzle

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup fresh strawberries, chopped
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Additional strawberries for topping

3. Step-by-Step Instructions for Making Creamy Strawberry Cinnabon Rolls with Cheesecake Drizzle

Prepare the Dough

In a large bowl, combine the warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until frothy. Add the remaining sugar, flour, salt, melted butter, and egg. Mix until a soft dough forms. Knead the dough for about 5-7 minutes until smooth, then cover and let it rise in a warm place for 1 hour, or until doubled in size.

Make the Strawberry Filling

While the dough is rising, chop the fresh strawberries. In a small bowl, mix the strawberries with a teaspoon of sugar and set aside.

Assemble the Rolls

After the dough has doubled in size, punch it down and roll it out into a rectangle approximately 12×8 inches. Spread a little melted butter over the dough, then sprinkle evenly with the chopped strawberries. Roll the dough tightly from the long side, then slice into 1-2 inch pieces.

Bake the Cinnamon Rolls

Preheat your oven to 375°F (190°C). Place the rolls in a greased baking dish, allowing space between each. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly.

Prepare the Cheesecake Drizzle

In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. If needed, add a little milk to reach a drizzling consistency.

Assemble and Serve

Drizzle the cheesecake mixture over the warm cinnamon rolls. Garnish with additional fresh strawberries for an extra touch of brightness and flavor. Serve immediately for the best experience.

4. Storage Tips for Leftover Creamy Strawberry Cinnabon Rolls

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave individual rolls for 20-30 seconds or warm them in an oven at 350°F until heated through. For longer storage, freeze the rolls wrapped tightly with plastic wrap and rehear when needed.

5. Serving Suggestions

This strawberry cheesecake dessert pairs beautifully with a cup of coffee or a glass of chilled milk. For an extra touch, add a dollop of whipped cream and a few fresh strawberry slices on top. If you want to explore more delicious pastry ideas, check out this strawberry crunch cookies for a sweet-tooth treat.

6. Frequently Asked Questions (FAQs) about Creamy Strawberry Cinnabon Rolls with Cheesecake Drizzle

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used. Thaw and drain them well before mixing with sugar to prevent excess moisture in the filling.

What substitutes can I use for cream cheese in the drizzle?

You can substitute mascarpone or even Greek yogurt for cream cheese, though the flavor and texture may vary slightly.

How long does it take to prepare this strawberry pastry?

The total preparation time—including rising—takes approximately 2 hours. Active cooking and assembly take about 40 minutes.

Is this dessert suitable for gluten-free diets?

Not traditionally. To make this gluten-free, replace the all-purpose flour with a gluten-free baking blend and ensure other ingredients are gluten-free.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and nonstick performance for preparing and baking the cinnamon rolls.
• Cuisinart Compact Automatic Bread Maker – Simplifies dough preparation with kneading and rising features.
• Presto Pizzazz Plus Rotating Pizza Oven – Perfect for quick re-heating or baking small batches of cinnamon rolls.
• Ninja SLUSHi Pro RapidChill Drink Maker – For preparing refreshing strawberry beverages to enjoy alongside your dessert.

8. Related Recipes You Might Love

• Creamy Bacon Cheddar Gnocchi Soup
• Creamy Boursin Chicken Pasta
• Delicious Pavlova with Cream and Fruits

9. Conclusion

Indulging in this strawberry cheesecake dessert with aromatic cinnamon rolls and a silky cheesecake drizzle is sure to satisfy your sweet tooth. Its combination of creamy, fruity, and spicy flavors makes it a crowd-pleaser for any occasion. Whether you’re serving it for brunch or as a decadent treat, these cinnamon rolls will surely become a new favorite in your dessert repertoire. Enjoy baking and delight in every delicious bite!

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