How To Make CrockPot Chicken Tortellini Recipe

Easy CrockPot Chicken Tortellini: An Irresistible & Effortless Chicken Tortellini Dinner 🍲🧄✨

1. Introduction

If you’re craving a hearty, flavorful, and simple-to-make dinner, look no further than this CrockPot chicken tortellini recipe. This slow cooker chicken tortellini dish combines tender chicken, cheesy tortellini, and a rich broth, making it the perfect crockpot pasta recipe for busy weeknights or lazy weekends. With minimal prep time and hands-off cooking, you’ll enjoy a delicious meal without the fuss. Dive into this effortless chicken tortellini that the whole family will love!

2. Ingredients Needed for This Easy CrockPot Chicken Tortellini Dinner

  • 1 lb (450 g) chicken breasts or thighs, diced
  • 1 package (9 oz) of refrigerated or frozen tortellini (cheese or spinach & cheese)
  • 4 cups chicken broth
  • 1 cup asparagus or spinach, chopped (optional for added greens)
  • 1 cup shredded mozzarella or Parmesan cheese
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnishing (optional)

3. Step-by-Step Instructions for Making This Effortless Chicken Tortellini Dinner

Preparing the Ingredients

Gather all your ingredients and dice the chicken. Finely chop the onion and garlic, and prepare any greens you’d like to include.

Cooking the Chicken and Aromatics

Place the diced chicken, diced onion, minced garlic, Italian seasoning, salt, and pepper into the Crock-Pot Family-Size Slow Cooker. Pour in 3 cups of chicken broth, then cook on low for 4-5 hours until chicken is tender and flavors meld.

Adding the Tortellini and Greens

About 30 minutes before serving, open the slow cooker and stir in the tortellini and chopped greens (if using). Pour the remaining 1 cup of chicken broth if needed to ensure the pasta is submerged. Cover and cook on high for 30 minutes until the tortellini is tender.

Finishing Touches

Once cooked, stir in shredded cheese and adjust seasoning to taste. Garnish with fresh basil or parsley for a burst of freshness. Serve hot and enjoy!

4. Storage Tips for Leftover Easy CrockPot Chicken Tortellini

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove or in the microwave, adding a splash of chicken broth to maintain the creamy texture. Avoid freezing if possible, as pasta and cheese tend to become mushy upon thawing.

5. Serving Suggestions for This Crockpot Pasta Recipe

  • Pair this chicken tortellini with a light side salad for a complete meal.
  • Serve with crusty garlic bread or breadsticks for a satisfying dinner.
  • Add a sprinkle of red pepper flakes for a spicy kick.
  • Accompany with a glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc.

6. Frequently Asked Questions (FAQs) about CrockPot Chicken Tortellini

Can I use fresh or frozen tortellini for this recipe?

Yes, both fresh and frozen tortellini work perfectly. Adjust cooking time slightly if using refrigerated tortellini, as they might cook faster.

Can I substitute chicken with other proteins?

Absolutely! Try using cooked sausage, shrimp, or even tofu for a vegetarian twist. Just adapt the cooking method accordingly.

How long does it take to prepare this crockpot meal?

Preparation time is approximately 10-15 minutes, with a total cooking time of about 4-5 hours in the slow cooker.

Is this recipe suitable for keto or low-carb diets?

This dish contains pasta, so it’s not low-carb. To make it keto-friendly, consider substituting with zucchini noodles (zoodles) or cauliflower tortellini.

7. Kitchen tools that you might need for this recipe

8. Tips to Make This Crockpot Chicken Tortellini Dinner Extra Delicious

  • Use high-quality cheese tortellini for the best flavor and texture.
  • Add a splash of cream or milk at the end for extra creaminess.
  • Experiment with different greens like kale or arugula for variety.
  • Make ahead and refrigerate unset for even more convenience.

9. Conclusion

With this CrockPot chicken tortellini recipe, you can enjoy a savory, cheesy, and comforting dinner with minimal effort. It’s perfect for busy nights, family dinners, or when entertaining guests. The simplicity of the slow cooker means you can focus on other tasks while this delightful meal cooks itself. Give it a try and indulge in this effortless chicken tortellini dish that’s sure to become a favorite in your household!

Print
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A vibrant, steaming bowl of chicken tortellini topped with fresh herbs sits on a rustic wooden table. The golden-brown tortellini is coated in a creamy sauce, garnished with shredded chicken and chopped basil, with hints of red pepper flakes for color contrast. The scene showcases a homely, inviting atmosphere emphasizing comfort food with rich textures and warm tones.

Easy CrockPot Chicken Tortellini Dinner

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This crockpot chicken tortellini recipe is a simple, flavorful meal that combines tender tortellini, shredded chicken, and a rich, creamy sauce, all cooked effortlessly in a slow cooker.

  • Total Time: 3 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound (450g) frozen tortellini
  • 2 cups cooked shredded chicken
  • 1 can (10 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh basil or parsley for garnish

Instructions

  1. Place cooked shredded chicken, cream of mushroom soup, chicken broth, garlic powder, salt, and pepper in the slow cooker. Stir to combine.
  2. Add frozen tortellini to the mixture and gently stir ensuring tortellini are submerged.
  3. Cover and cook on low for 3-4 hours or until tortellini are tender.
  4. Stir in grated Parmesan and chopped spinach. Cover and cook for another 10 minutes until spinach wilts.
  5. Garnish with freshly chopped basil or parsley before serving.

Notes

  • This recipe can be made with fresh tortellini if preferred; reduce cook time accordingly.
  • For a spicy kick, add red pepper flakes during cooking.
  • Reheat leftovers gently to avoid overcooking tortellini.
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Easy, Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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