Tomato Tortellini Soup

Delicious Tomato Tortellini Soup for Cozy Dinners 🍅🍝✨

1. Introduction

When the weather gets cooler, there’s nothing better than a warm, hearty soup. This tomato tortellini soup is a comforting and flavorful dish that comes together quickly and easily. Perfect for cozy dinners, this easy soup recipe combines the richness of ripe tomatoes, tender tortellini pasta, and fresh herbs to create a bowl that feels like a warm hug. Whether you’re a seasoned cook or a kitchen newbie, this tomato tortellini soup recipe is sure to become a family favorite.

2. Ingredients for Delicious Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 package (9 oz) refrigerated tortellini pasta
  • Fresh basil or parsley for garnish
  • Grated Parmesan cheese (optional)

3. Step-by-Step Instructions for Perfect Tomato Tortellini Soup

Preparing the Aromatics

Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Making the Tomato Base

Add the crushed tomatoes to the pot, stirring well. Pour in the vegetable or chicken broth, then add dried basil and oregano. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes to develop flavors.

Cooking the Tortellini

While the soup simmers, cook the tortellini pasta according to the package instructions. Drain and set aside.

Assembling the Soup

Add the cooked tortellini to the simmering soup. Continue to cook for 3-5 minutes until the tortellini is heated through. Taste and adjust seasoning if necessary.

Finishing Touches

Garnish with freshly chopped basil or parsley and sprinkle with grated Parmesan cheese if desired. Serve hot, and enjoy your cozy bowl of tomato tortellini soup.

4. Storage Tips for Leftover Tomato Tortellini Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. For best results, add a splash of broth or water when reheating to maintain the soup’s silky texture.

5. Serving Suggestions for This Delicious Tomato Tortellini Soup

This easy soup recipe pairs beautifully with crusty bread or a side salad. For a heartier meal, add cooked chicken or sausage. Looking to elevate the flavor? Top with a drizzle of olive oil or a sprinkle of red pepper flakes for a spicy kick.

6. FAQ About Tomato Tortellini Soup

  • Can I use fresh tomatoes instead of canned? Yes, you can substitute fresh, peeled, and chopped tomatoes, but you may need to adjust the cooking time for the flavors to develop fully.
  • Is this soup cheese-free? You can make it dairy-free by omitting Parmesan or opting for a dairy-free cheese alternative.
  • How long does it take to prepare? The entire process takes approximately 30 minutes, making it an ideal quick dinner.
  • Can I make it vegetarian? Absolutely! Use vegetable broth and ensure T tortellini is cheese-filled or vegan.

7. Kitchen tools that you might need for this recipe

To make your tomato tortellini soup preparation easier and more enjoyable, consider using these recommended tools:

8. Variations and Substitutions to Customize Your Tomato Tortellini Soup

Feel free to customize this tomato tortellini soup according to your preferences:

  • For a vegan version, use vegetable broth, dairy-free cheese, and vegan tortellini.
  • Enhance the flavor with a dash of red pepper flakes or a splash of balsamic vinegar.
  • Mix in cooked spinach or kale for added greens.

9. Conclusion

This delicious tomato tortellini soup is a perfect way to bring warmth and comfort to your dinner table. It’s quick, easy, and adaptable, making it an excellent choice for busy weeknights or lazy weekends. Dive into this flavorful bowl and enjoy the cozy taste of homemade tomato soup with a twist of tortellini goodness. Happy cooking!

Print
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A vibrant bowl of tomato tortellini soup featuring golden tortellini floating in a rich red tomato broth, garnished with fresh basil and grated Parmesan, styled elegantly on a rustic wooden table with a spoon beside it.

Delicious Tomato Tortellini Soup for Cozy Dinners

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A hearty and flavorful tomato tortellini soup made with fresh ingredients, perfect for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups marinara sauce
  • 4 cups vegetable broth
  • 1 package (9 oz) cheese tortellini
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • Salt and pepper to taste
  • Fresh basil and grated Parmesan for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add marinara sauce and vegetable broth, bringing to a boil.
  5. Reduce heat and simmer for 10 minutes.
  6. Stir in dried oregano, basil, salt, and pepper.
  7. Add tortellini and cook until tender, about 5 minutes.
  8. Serve hot, garnished with fresh basil and Parmesan.

Notes

  • Feel free to add spinach or other greens for extra nutrition.
  • Adjust seasoning according to taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: stovetop
  • Cuisine: Italian
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330 kcal Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 15mg

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