Dump and Go Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken for Effortless Dinner 🍽️🍗✨

1. Introduction

If you’re searching for a hassle-free, flavorful dinner idea, our Crockpot Teriyaki Chicken recipe is the perfect solution. Also known as Dump and Go Crockpot Chicken or Slow Cooker Teriyaki, this dish offers a tender and juicy chicken with a savory teriyaki glaze that cooks itself while you go about your day. Whether you’re a busy parent or just love simple yet delicious meals, this easy chicken dinner is a must-try.

2. Ingredients Needed for Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1/2 cup soy sauce (low sodium preferred)
  • 1/4 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish
  • Cooked rice or steamed vegetables for serving

3. Step-by-Step Instructions for Crockpot Teriyaki Chicken

Preparation of the Sauce

In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and black pepper. Mix well until the honey dissolves completely.

Assembly in the Slow Cooker

Place the chicken breasts or thighs into the slow cooker. Pour the teriyaki sauce over the chicken, ensuring all pieces are coated evenly.

Cooking Time

Cover the Crockpot and cook on low heat for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork.

Optional Thickening

To create a thicker sauce, remove the cooked chicken and set aside. Mix 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry. Stir the slurry into the crockpot, turn to high, and cook for an additional 10-15 minutes until the sauce thickens.

Serving Tips

Serve the crockpot teriyaki chicken over steamed rice or alongside sautéed vegetables. Garnish with sesame seeds and chopped green onions for an authentic touch.

4. Storage Tips for Leftover Crockpot Teriyaki Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until hot. For longer storage, freeze in freezer-safe containers for up to 2 months.

5. Serving Suggestions for the Best Crockpot Teriyaki Chicken

Beyond serving over rice, try it with stir-fried vegetables, in lettuce wraps, or as a filling for tacos. Pair with a side of low-carb chicken casserole or spicy southwest skillet for a complete meal.

6. FAQs about Crockpot Teriyaki Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Thighs will stay more moist and flavorful, making them an excellent substitute for chicken breasts in this recipe.

What are good substitutions for soy sauce?

If you need a gluten-free or soy-free option, coconut aminos make a great substitute to maintain the savory umami flavor.

How long does it take to prepare Crockpot Teriyaki Chicken?

The prep time is only about 10 minutes, making it a super quick meal to assemble before cooking.

Is this recipe suitable for meal prep?

Yes! It stores well and reheats beautifully, perfect for meal prepping for the week.

7. Kitchen tools that you might need for this recipe

To make your cooking process easier and more efficient, consider investing in some helpful tools:

8. Related Recipes for the Ultimate Meal Experience

If you love easy chicken dinners, you might also enjoy other quick and tasty recipes like Keto Philly Cheesesteak Rolls or Creamy Garlic Parmesan Crockpot Chicken & Potatoes. Dive into our collection for more delicious ideas!

9. Conclusion

This Crockpot Teriyaki Chicken recipe is the epitome of effortless cooking combined with mouthwatering flavors. Perfect for busy weeknights, it offers a tender, flavorful protein that pairs beautifully with rice and vegetables. With simple ingredients and minimal prep, you can enjoy an easy chicken dinner without the fuss. Try this recipe today and enjoy a taste of Asian-inspired comfort food right at home!

Print
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Colorful bowl of shredded teriyaki chicken with a glossy brown glaze, garnished with green onions and sesame seeds, served on a white plate with a side of steamed rice, styled simply on a rustic wooden table.

Easy Crockpot Teriyaki Chicken for Effortless Dinner

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A quick and easy crockpot recipe for tender, flavorful teriyaki chicken. Perfect for busy weeknights needing minimal prep and maximum taste.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless chicken thighs or breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and chopped green onions (for garnish)

Instructions

  1. Place the chicken in the crockpot.
  2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger. Pour over chicken.
  3. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
  4. Optional: Mix cornstarch with a little water and stir into the sauce. Cover and cook on high for 15 minutes until thickened.
  5. Serve hot, garnished with sesame seeds and green onions, alongside steamed rice or vegetables.

Notes

  • If you prefer a thicker sauce, use cornstarch as directed.
  • You can substitute chicken thighs with breasts for leaner options.
  • Serve over rice or noodles for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 cup
  • Calories: 290 Kcal
  • Sugar: 12g
  • Sodium: 850mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 85mg

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