Garlic Parmesan Crockpot Chicken and Potatoes

Creamy Garlic Parmesan Crockpot Chicken and Potatoes Recipe: An Irresistible & Easy Crockpot Chicken Dinner πŸ—πŸ§„πŸ§€

1. Introduction

If you’re searching for a comforting and effortless dinner, look no further than this slow-cooker chicken recipe. Combining tender chicken with luscious garlic, Parmesan, and hearty potatoes, this garlic parmesan chicken dish is perfect for busy weeknights or weekend family meals. Made in a crockpot, it simplifies cooking while delivering maximum flavor. Whether you call it crockpot chicken and potatoes or an easy crockpot chicken recipe, this dish promises delightful aromas and delicious results every time.

2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds small potatoes or baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Crockpot Chicken and Potatoes

Preparing the Ingredients

Start by washing and halving the small potatoes. Season the chicken breasts with salt, pepper, and dried herbs. Mince the garlic and set all aside.

Searing the Chicken

In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until they develop a light golden exterior. This step enhances flavor but can be skipped for a quicker version.

Layering in the Crockpot

Place the halved potatoes at the bottom of the crockpot. Add the seared chicken on top, along with minced garlic. Pour in chicken broth, heavy cream, and sprinkle Parmesan cheese over everything. Add dried thyme and rosemary for an extra flavor boost.

Cooking the Dish

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and potatoes are cooked through. Check for doneness and season with additional salt and pepper if needed.

Finishing Touches

Garnish with freshly chopped parsley. Serve hot, garnished with extra Parmesan cheese if desired. Enjoy this creamy and savory crockpot chicken and potatoes meal!

4. Tips for Perfect Crockpot Chicken and Potatoes

  • Use baby potatoes or cut regular potatoes into uniform pieces for even cooking.
  • For a healthier version, substitute heavy cream with Greek yogurt or light cream.
  • Experiment with herbs like basil or thyme for a different flavor profile.
  • Ensure the crockpot lid is sealed tightly to prevent excess moisture loss.

5. Storage and Reheating Tips for Crockpot Chicken and Potatoes

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth or cream to restore creamy texture. This dish is great for meal prep and can be easily doubled to serve more people.

6. Serving Suggestions for Garlic Parmesan Chicken

  • Serve over steamed rice or buttery mashed potatoes for a filling meal.
  • Pair with a fresh side salad or steamed vegetables to balance richness.
  • Add a crusty loaf of bread to soak up the creamy sauce.
  • Check out this recipe for creamy chicken buttered noodles for a quick side that complements the main dish.

7. Frequently Asked Questions about Crockpot Chicken and Potatoes

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra juiciness and flavor. Adjust cooking time to 6-8 hours on low for thighs.

What are good substitutions for heavy cream?

You can substitute heavy cream with Greek yogurt, coconut milk, or light cream to reduce fat and calories without sacrificing creaminess.

How long does it take to prepare this dish?

The prep time is approximately 15-20 minutes, with cooking time ranging from 3-8 hours depending on your slow-cooker setting.

Is this recipe suitable for Low-Carb or Keto diets?

Yes, by substituting potatoes with low-carb vegetables like zucchini or cauliflower, this dish can be adapted for low-carb or keto lifestyles.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This creamy garlic parmesan crockpot chicken and potatoes recipe is a must-try for anyone seeking a comforting, flavorful, and easy meal. The combination of tender chicken, creamy sauce, and hearty potatoes makes it ideal for busy weeknights or casual gatherings. You can customize herbs and side dishes to suit your palate. With just a few simple ingredients and minimal effort, this slow-cooker chicken dish will become a regular favorite in your dinner rotation. Enjoy delicious, stress-free cooking with this delightful crockpot recipe!

Print
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A vibrant plate of tender Crockpot Chicken and Potatoes garnished with fresh parsley. The close-up shows golden-brown chicken breasts smothered in creamy garlic Parmesan sauce, surrounded by perfectly cooked, crispy roasted potatoes with herbs. The dish is styled elegantly on a rustic wooden table with a sprinkle of Parmesan and a lemon wedge, highlighting textures and flavors.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes Recipe

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An easy and flavorful slow cooker recipe for garlic Parmesan chicken paired with tender potatoes, perfect for a comforting dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cups baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. Place chicken and potatoes in the crockpot.
  3. In a bowl, whisk together garlic, Parmesan, heavy cream, and olive oil.
  4. Pour sauce over chicken and potatoes.
  5. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  6. Garnish with fresh parsley before serving.

Notes

  • Adjust garlic and Parmesan to taste for a more or less intense flavor.
  • Serve with steamed vegetables or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 125mg

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